Loading...

Desserts - Scotland - Great British Menu season 4

6,446 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 9, 2012

The dessert for the Scottish heat are complete. Alan Murchison has made an extravagant raspberries and cream dish with caramel globes. Tom Kitchin's dish is a homely highland crowdie cheesecake mousse with summer fruit jelly and berries.

Jeremy Lee gets to taste both dishes and gives impartial advice.

The Great British Menu season 4. Top British chefs compete to have their dishes included in a home-coming banquet for returning soldiers.

Loading...

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...