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Published on Nov 21, 2017
Another year, another exclusive calendar, another series of mouth-watering dishes from all over the world. Only this year, we take you behind the scenes of each month.
Watch how our LSG Group chefs broaden horizons by reinventing familiar cocktails and deconstructing traditional dishes; and how we reach new destinations by working with SPIRIANT, Retail inMotion and LSG Sky Chefs.
From boeuf bourguignon to chaat platters and shrimp ceviche, we’ll be showing you just what goes on in a nine-day photoshoot.