 Hey guys, welcome back to our channel. My name is Andrea with Food and Mentory Adventures in Food and I am here today with a quick recipe for loaded omelet muffins and I'll make sure to leave the recipe in the description box. If you enjoyed this video please make sure to give us a thumbs up and if you haven't subscribed to our channel please make sure that you do so. So let me show you what you're going to need. In this skillet I have a frozen pepper blend. Now I wasn't able to get to the store and get fresh veggies. If you are that is great but my frozen pepper blend has um green bell pepper, red bell pepper, yellow bell pepper and onion and it came in the bag in a bag of course and it's a little bit chunky so I chopped it up a little bit more and I sauteed it in this skillet with maybe a teaspoon of olive oil and then I seasoned it. You're also going to need two different types of cheese. The cheese that I am using is parmesan cheese and I'm also using some freshly grated sharp extra sharp cheddar cheese. You're going to need whatever meat you prefer so we like bacon and then I am also using sausage. Now normally I prefer pork sausage but in my freezer I had turkey sausage so that is what I'm using. You're going to need some potato puffs or tater tots whatever you prefer and I have enough for this recipe that I thawed out in the refrigerator overnight and then you're going to need 10 eggs and as you can see I've already kind of whipped them up. I added my own seasonings to the egg and I added a dash of half and half probably about a teaspoon and then you're going to need a heavily oiled cupcake tin. This one is just the regular standard size and as you can see I heavily oiled it with or sprayed it I should say with grape seed oil. So if you want to see how these muffins come together stay tuned. Okay guys so the first thing that you're going to do is drop three little potato rounds into your cookie or your cupcake tin and then you're just going to smash them down. So I'm just going to do a few of these on camera. See I just put them in there and I just smashed it down with the glass. It doesn't have to be perfect. Push it down there. Okay then I'm going to add my next layer so the rest of these I'm going to do off camera because I really don't think you guys want to see me do 12 of these so I'm just going to do a few just to show you kind of what it looks like. I'm just doing a sprinkling of cheese you're just basically layering these muffins and you can add whatever cheese you like whatever meat you like just based on your families or your preference and these are also these also work really well in the freezer so I've got my cheese down. I'm going to add my veggies next and next I'm going to add my egg mixture. Now I wish I had a huge measuring cup and I can just pour these from a spout. Unfortunately I don't so I'm going to try to be as careful as I can. I'm just going to add a little bit. Okay guys so here are the muffins. I finished all of them. They're so simple to make and now I'm getting ready to pop them into the oven. It's already preheated to 350 degrees for about 20 to 25 minutes. You're going to want to check on them until they're set so I will show you the finished product when these are done. Okay guys so here are the omelet muffins fresh out of the oven. I ended up baking these for 21 minutes and when you take them out they are going to be a little bit puffy but they are going to flatten out for you. There was a little bit of spillage from the egg. Some of the cupcakes were a little bit fuller than the others so I just cleaned it up. I just took a little plastic knife and just scraped around the edges and as you can see I added some additional cheese some cheddar on top. It wasn't as cheesy as I wanted it so I just sprinkled it on top and then it melted. So I'm just going to let these continue to cool and then I'm going to cool them out so that you all can see what it looks like on the inside. Okay guys so I took one out of the pan for you split it open so you can see that bottom layer you've got your potatoes. You can't even tell if they were potato puffs before they kind of just meld together and then you can see you've got your bell pepper your cheese your bacon and sausage and it's really really good simple to make so I hope you guys enjoyed this video and oh I forgot to mention um I think I forgot to mention you can freeze these these will keep in the refrigerator for several days they are quick on the go breakfast so I hope you guys enjoyed this video if you did again please give us a thumbs up and if you haven't subscribed to our channel we'd certainly love you to do so thanks so much for watching see you guys next time