 guys welcome back to another week of what's for dinner my name is Andrea with Food and Mentory Adventures in Food our what's for dinner videos come out every single Tuesday and I am so happy that you guys are here so for dinner tonight we are having a pantry and freezer mill I'm still using up stuff that I have on hand so we are having sloppy joes and we are having broccoli fries so this is the sloppy joe sauce that I had in my pantry that I wanted to use you just add a pound of ground beef or if you have ground turkey whatever you have and then we are having these broccoli fries now I bought these during a time when I guess I thought I was healthier than I was so they have been sitting in the freezer and I needed to make them so they are broccoli and potato fries Howard and I tried them we said they're okay he said they need some ketchup but I feel weird about eating ketchup and broccoli but they definitely do need something I would not repurchase these I mean they're not bad but they're just okay I started off cooking them in the air fry they were a little bit too soft so I moved them to the oven so here's what they look like this is Howard's plate he made a little design for you guys and here's a sloppy joe that's the meat on the bottom he added some cheddar cheese some tomato and avocado this is my plate excuse me this is my plate and I just have cheddar cheese and then I toasted my bun I like my buns toasted he doesn't so his is not toasted and then my broccoli fries and then for dessert I made a cherry crisp using stuff that I had in the pantry so I had this crisp topping from crusties and then I had this cherry pie filling and so I used that to make the cherry cobbler and the crisp I should say and even though this isn't homemade I do have a homemade blueberry crisp video on our channel I'll make sure to link that in the cards and also in the description box and I made the crisp to go with this homemade ice cream vanilla ice cream that I made over the weekend so this is what we are having for dinner tonight and I'll see you guys next time hey guys so for dinner tonight I get a little break from cooking Howard went to our favorite local Italian restaurant and picked up dinner to go for us so I have lasagna and here it is it's a huge piece of lasagna and some Italian wedding soup and let me stir it so y'all can see what's in there it's so good so Italian wedding soup and a side salad so that's my salad here is Howard's salad he also got a side of Italian wedding soup and then he got pesto chicken and he got pesto chicken with penny and then we got a side of their delicious bread so good so this is what we are having for dinner tonight and we'll see you guys next time hey guys so for dinner tonight we are having taco salads I am using up this John souls beef fajita beef fajitas that I had in the freezer I got these from Cobra a while back and they were half price as you can see so I just threw them in my freezer for another time so what I did was chop up the meat and then I fried it in the skillet and so here is my plate on the very bottom I have tortilla chips and then I have some butter lettuce I have the beef fajita meat some cheddar cheese and salsa and then Howard has basically the same thing that he is not eating tortilla chips he has his on top of a flour tortilla and he also has sour cream on the tortilla as well and then he topped his with some avocado as well so he's having avocado the meat and the cheese so this is what we are having for dinner tonight and we'll see you guys next time hey guys so for dinner tonight we are having a pasta dish so for my sauce I am using this HB saucy Cajun sauce it's a cream sauce with tomatoes and Cajun spices we have not had this before I picked this up at HB which is a local grocery store here in Texas and I wanted to use it with it I added some Purdue chicken breast grill and I had this in my freezer so I used that and then I used half a box of this 12 ounce box of fettuccine from Kroger we're also having some steamed broccoli I had some frozen broccoli in my freezer and I picked it in the microwave normally I stir by my broccoli I just didn't feel like it today so I just steamed it in the microwave and then we are also having some crescent rolls the crescent rolls are from Wynco which is a grocery store here in Texas so this is what we are having for dinner tonight I would consider this to be a pantry mail because everything I used I had on hand I didn't go out and buy anything for this so this is what we're having for dinner tonight and we'll see you guys next time hey guys so for dinner tonight we are having grilled skirt steak I marinated it in this chimichurri style marinade from Great Value this is something that I had in my pantry that I wanted to use Howard and I tried it and we feel like either one of us are super crazy about it it's very vinegary Howard said he even thought it tasted limey and I really love chimichurri I'm just not crazy about this so I have about a half a bottle left that I need to use and then I made my green onion and mushroom fried rice I feel like I have this every single week and then we had some fresh corn on the cob that Howard grilled as well so this is what we are having for dinner tonight and we'll see you guys next time hey guys so for dinner tonight we are having orange chicken this was in my freezer it is from Wynco a local grocery store around here so we're having orange chicken with the leftover green onion and mushroom fried rice from yesterday this is my plate and this is Howard's plate he just has his on top of the rice so this is what we are having for dinner tonight and we'll see you guys next time