 Do one of our favorite fall recipes, pumpkin dump cake. So what you're going to need is a 12 ounce can of evaporated milk, a 15 ounce can of pumpkin, a cup of brown sugar, three eggs, three teaspoons of pumpkin spice, one cup of butter melted, heath pieces or toffee bits covered in chocolate, a cup of graham crackers and one yellow cake mix. So first you're going to stir together your first five ingredients. So the pumpkin, make sure we get it all, the milk, the evaporated milk I guess, the brown sugar, your three eggs and your three teaspoons of pumpkin spice. You're just going to mix this all together really good. You could probably do it quicker with a hand mixer, but we are just going to mix it by hand today. This is probably one of our most favorite recipes during the fall months in October and November. Anything pumpkin just tastes so good. So once it's all mixed together, you're going to spray with cooking spray in a 9 by 13 pan. You can at least spray mine so it's good to go, but you're just going to dump it right on in there. The edges, sprinkle the cake mix on top. You're going to top it with your graham cracker crumbs and your toffee bits. This gives it a little chocolatey goodness right on top. And then over top of everything, you're just going to drizzle your butter. You'll bake it in an oven set at 350 degrees Fahrenheit for about 45 minutes. And here's what it looks like when it's done. Perfect treat for fall, pumpkin pie dump cake, and it's delicious. Be sure to check out this recipe and other fall recipes on SixSistersStuff.com. Thanks for watching.