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Uploaded on Sep 17, 2009
The Gastronomical You: Writing About Food Judith Coburn Mondays, 9:3011:30 am Oct 5-Nov 9, 2009
The great food writer Jean Anthelme Brillat-Savarin said, Tell me what you eat, and I will tell you what you are. This course will focus on our memories of food— its comforts, pleasures, and displeasures. We will discuss excerpts from such great food writers as Julia Child, Ruth Reichl, and Calvin Trillin. We will share our own writings and aim to complete a refined piece that could be published in print or online.