 This study examines how five different policy areas can help reduce obesity and related NCDs in urban Africa. These include regulating trade slash investment, regulating health slash nutrition claims slash labels, setting composition standards for processed foods, restricting unhealthy food marketing, and school food policy. The authors argue that these policies should be implemented together to create a more effective approach to reducing obesity and related NCDs. They also emphasize the need for strong government capacity and collaboration between sectors to ensure successful implementation.