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Crock Pot Monday - Halloween Party Recipes (Crock Pot Girls)

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Published on Oct 23, 2011

**Halloween Party Recipes**

*Creepy Crawly Sandwiches:
1 package hot dogs, cut length wise in half and then in half again
1-2 cans Manwich
1 medium onion sliced
1 bell pepper sliced
Hamburger buns
Combine all ingredients in the crock. Cook on high for 2-3 hours until heated through, and then turn to warm. Serve on hamburger buns.

*Goblin Dip:
1-2 cans rotel
1 full block of velveeta cheese
1 can cream of chciken soup
Corn chips for dipping
Combine all ingredients in the crock. Cook on high for 2-3 hours until heated through, and then turn to warm.

*Graveyard Goodies:
6-8 apples of your choice
Any chocolate for dipping
Caramel for dipping
Pretzel nuggets
Marshmallows of your choice
** Listed below are items we have chosen to garnish with! Be Creative!
Sprinkles
Candies and Cookies crushed
Chopped nuts
*Hint, it's nice to do this with more than 1 slow cooker. (We used three, 2 quart slow cookers)
Preheat crock on high for about 30 minutes. Add chocolate and turn to low to prevent scorching. Do not cover. Stir frequently, until chocolate is melted. When melted, turn to warm. Repeat steps with the caramel, but add 2 Tbs. of water. Arrange sliced apples, pretzels, and marshmallows on a platter. Drizzle with melted chocolate and caramel. Garnish with sprinkles, candies, and nuts. YUM, YUM!

*Witches Brew:
1 tub lime sherbert
2 liters gingerale, sprite, or 7-up
gummy worms for garnish
Empty sherbert into a punch bowl. Pour liquid on top and garnish with worms.

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