 This is easily one of the best pizza shots I've ever been to in my entire life. Stupid thumbnail. Stupid idea. Stupider. Even stupider. Every slice I try is my new favorite slice. What's going on everybody? Welcome to a very special episode of Fun Bro's Food. Today, Andrew, we are in Brooklyn and we are going to be trying the best non-traditional pizza slices in the city. I'm excited to go on this crawl. And today's video is brought to you by You Scooters. It's our favorite electric scooter brand. Right now I got the GT 2020. It's super highly rated and we're going to explain to you why this is the best scooter to have in the city, bar none. Guys, we got the scooters. Let's go try some crazy pizza flavors. And if you are interested in the booster GT or any of the other models, make sure you use the coupon code FUNBROS at YouScooters.com to receive $60 off your order. Aren't you guys, our first stop on our unique pizza crawl is in Bed-Stuy, Brooklyn, Andrew. We are at cut since Slices Pizzeria. They're serving so many different flavors that I've never seen before. They got chicken and waffles. They got shrimp jerk. They got vegan pizzas. Guys, I'm just so excited to try it. They're doing something different. Let's check it out. Brandy, what up? Peace, peace, peace. Got to pull up to cut since Slices Man. We're here at 93 Highwood Avenue, Brooklyn, Bed-Stuy, black owned pizzeria. We're changing the game. Everyone loves pizza. Why not put more toppings on? Why not try different things on top of pizza? It's probably one of the most common eating foods ever. Which slice are you most proud of? I'm not going to front. You guys pulled up on a great day. I just made sweet chili oxtail. It's insane. Man, I think about what Asian pizza would be, too. Well, if you could come up with a combination, maybe we could come up with a pizza. I would say we could release a pizza. First, we got to go eat some pizza. Come on, let's do it. Let's do it. David, here we have the half French toast and fried chicken pizza on this side. And then we got jerk shrimp on this side, man. This is crazy. Yo, this is insane. Super saucy. I got to go with the jerk shrimp first. I have to. Jerk shrimp pizza. Oh, man. Mmm. Wow. I really, really like that. Those shrimps are juicy. That just works perfectly. Now, does it taste like traditional pizza? Probably the answer is no. But does it taste good? Yes. I haven't even had jerk shrimp before. I've only had jerk chicken. I like Jamaican or Caribbean, West Indian spots. But ultimately, honestly, this was like a five out of five for me. Yo, I'm impressed at how plump those shrimps are, bro. David, our next slice up here at Cuts and Slices is the barbecue salmon slice. Dave, we're from Washington. We're from Seattle. We grew up eating a lot of salmon. It's amazing to see it on pizza. Salmon pizza. Mmm. That's quality salmon. Honestly, I'm so impressed. Let's try the next slice that we're going to try is French Toast Fried Chicken Pizza. Now, you can also get it in chicken waffles. French Toast Chicken Pizza. It's crazy. How are you guys able to cook so many different things back there? You got a grandma back there. I'm still doing everything myself. I'm still going grocery shopping. We don't get any deliveries. I do. I cook up everything myself. Sometimes I'm here at 5 a.m. I'm still hands on prep everything myself. Every slice I try is my new favorite slice. David, our next slice is actually a brand new drop that they just released today. It is the Sweet Chili Oxtail Pizza. I don't know, man. This is the one. This might be my favorite. This is a five out of five. This is crazy. Thank you. You were not lying. This is crazy. Thank you. I came up with that slice at 1 a.m. This morning. I'm super excited to try this crab slice because I know for myself and it's not to talk bad about anybody. I'm not happy with the crab slice I can get in the city. Crab pesto. Do you see this? You don't just taste the essence of the crab. There's just a bunch of crab on there. There's tons of crab. Seafood often times by itself you get the entree by itself can be so expensive. But you're just like, I just want a few bites. Let's get a slice of pizza. Hot cheese pizza. Staying together. I like that. Look at that. That's good. Peppers are a nice touch. Right. That chimmy from the Dominican cheese burger topped on there. You curated so many good things from so many different cultures and you put it a little here and a little there and just stack all the layers, man. That's crazy. This is so good. Oh, thank you. Crazy. Honestly, this is easily one of the best pizza shots I've ever been to in my entire life. All right. Another slice. We got the Diablo salmon. It's fried breaded salmon crumbled up on top of a pizza with a spicy tomato sauce. I'm ready for it, man. Spicy salmon. Hot. Everything's hot. So hot. Honestly, everything was good, man. You cannot go wrong with any slice I've had here at Cuts and Slices in Bed-Stuy Brooklyn. I think you could close your eyes, blindfold yourself and just spin around and pick a random slice and you would still like it. Everything actually really works well in pizza form. You might. I believe. I believe. Thank you. There might be some copycats, but you saw it here first. Cuts and Slices. I love it. Pull up. 93 High with Brooklyn Bed-style. Let's go. All right, everybody. Before we continue on that pizza tour, we got to tell you five reasons why the U-Scooter GT 2020 is our absolute favorite electric scooter to have in the city. Guys, the reason a lot of people don't have their own vehicle, one, it's really inconvenient to park it. And number two, it's easy to get your stuff stolen as you see the bikes can get wrecked in the city. Basically, those are your two main pain points, Andrew, that the U-Scooter GT 2020 completely solves. It's only 27 pounds. So if you've seen us walk into different restaurants, it's super easy to carry it in. David, the number two reason why I really like the GT 2020 is the braking system. There's actually three brakes on this scooter. One, you have the thumb regen brake. Two, you have the drum brake. And then three, you have the stomp brake in the back. So the regenerative brake is really dope because it's like once you kind of get over the tiny bit of learning curve, knowing how to use it, you can actually charge your motor with the regenerative braking. The number three reason why we like the GT 2020 is the suspension and the airless tire. So usually with air filled tires, they're going to give a little bit more bounce and a little bit more natural suspension because it's filled with air. But since these are airless, it comes with suspension built into the stem. Not all airless tires are the same, Andrew. These are filled with polyurethane and they have an upgraded rubber on the grip. They're never going to get flat. There's never going to get punctured, so you never have to replace them for that reason. David, the number four reason why we like the GT 2020 is its speed and acceleration. This goes zero to 15 miles per hour in five seconds. That's super quick. Now, David, the number five reason why I like this scooter so much is actually the slim design. Now the fact that the thumb throttle is so close to the thumb brake and I'm just controlling it like this almost like I'm playing video games. But here, look how thin it is. I'm just controlling everything from this center console right here. All right, so our next spot on this interesting pizza crawl is Vinny's Pizzeria over here on Bedford Ave in Williamsburg. They serve a lot of vegan slices. They have like an ilote pizza, you know, with the corn and they also have like some mac and cheese pizzas. They have a pretty big menu. I will say that I have never had an ilote pizza and I've never had a mac and cheese pizza. Let's check it out. Vinny's Pizza in Brooklyn. All right, here starting off with our first two slices. We got the corn ilote pizza slice and then you have the mac attack as ranch, a little bit of bacon. I mean, you've seen mac and cheese pizza before, but I feel like this one, you know, takes it up a notch. That's a cheesy mac on pizza. All right, I'm actually really excited about this one, the ilote, because the last time I had corn on pizza was actually Mr. Pizza, which is a Korean pizza chain, ilote pizza slice. You know what's interesting about this is ilotes is not even that easy to find in New York outside of like certain Mexican neighborhoods, period. So to see it here at Vinny's Pizza, it's pretty interesting. This is a cool little shout out. It's pretty good. No, I like the slice. It's actually got a nice, cool, like little, like, soury kick, but also a lot of savory and sweetness coming from the corn. I would say that's a cool slice. They're not going too heavy on cheese, but overall, it's easy to eat and enjoyable. All right, moving on to our third pizza here. We have the chicken buffalo quesadilla one. You have the cheddar cheese, and then you have tomato. I believe you have more of the spicy chicken here. You don't see marinara. You see actual tomatoes. And then you see chips on top with cheese on top to give it that quesadilla vibe. Quesadilla. I've never had that kind of crunchy texture on a pizza before. It's almost more like a nachos, nachos pizza. I mean, overall, I enjoy it. I mean, it really, really tastes like how you would think conventionally, but honestly, I keep eating it. My favorite has got to be the ilote. I keep going back to it. Man, you know what's funny is that, judging by the name, Vinnie's Pizzeria, you would think that it was a very, very traditional spot, but it's serving untraditional flavors. Whether you're going 25 miles per hour in the bike lane or with cars or two miles per hour with the pedestrians on the street, once you get a hang of the regen brake, and it's very, very quick, you can go any speed you want comfortably. I'm talking about imitating sprinting, imitating walking. It's amazing. It's almost like the U-Scooter GT 2020 becomes a part of your body. All right, so our next slice is here at Rosa's Pizza on Metropolitan Ave. We're definitely, definitely going to try their ravioli slice where they pretty much bake raviolis on top, and then they also have this rigatoni slice, so, I mean, they're doing things a little bit differently here, too. Let's go. David, Rosa's Pizza, since 1975, are you ready? No, no, no, no, no, Ed, we have to acknowledge the knitting factories right there, where John Legend dropped, in my opinion, the best acoustic album of all time, thus launching John Legend in a super stardom. John Legend, night at the Knitting Factory, Refuge? I don't think there's a greater song. Storms rise, winds blow, it's one thing I know for sure when it's cold outside. All right, it is. Immediately, it feels very squishy. Ravioli on a pizza, Andrew. Cutting straight through the rav. Ravioli with vodka sauce slice, Rosa's Pizza. It's pretty good. I'm so excited, guys. This is a chicken caesar pizza, baked lettuce with chicken caesar and croutons. I saw it, I knew we had to get it. I love salad. Chicken caesar slice, it's still holding. It's not falling off, look at this. Wow, actually pretty solid. I actually went in, I'm not gonna lie, Andrew, with like kind of not as high expectations on this one. We can't help it as humans. We try to predict things, surpass my expectations. And I'm not gonna lie. At first, I had doubts myself because I thought the whole baking of the romaine lettuce was gonna like taste really weird, but it actually isn't bad. It's just warm, it's a little bit soft, kind of has its own flavor now. I keep eating it. The rigatoni slice. Look at these huge pieces of rigatoni pasta right here. This is like big boy pasta right here. I've never had bruschetta, bruschetta. Andrew, this is a bruschetta, por favor, eh? This actually looks like a gigantic piece of bruschetta. Oh, it came out well. Man, hands down, it's gotta go to the Caesar slice. I'm going back for the Caesar slice. Wow. I didn't eat a lot of vegetables today. Andrew, this tastes like an ultra-elevated chicken Caesar from Costco with an ultra-elevated Costco slice in terms of the size, density. Crust obviously cooked a lot better, but if I enjoy those two things growing up, how can I turn my back on them now, even though I'm a fancy New York person? You can't, you can't turn your back on them. My winner, man, it's definitely a tie between the chicken Caesar and the vodka ravioli slice. I thought both were executed excelente. All right, so we've just arrived at Emmy's Squared. It's another cool pizza spot. Let's check it out. We are looking at their Emmy, and this has banana peppers, it has their certain special green ranch, it has onions, it has cheese, and then the side sauce is the red sauce. Banana pepper ranch pizza, the Emmy. What the? Woo. I'm about to dip it in the sauce. Yo, this green ranch might even have some like mint in it. That was definitely a more like sour and peppery pizza that I've had, but I think dipping it into the red sauce here helped a lot. This is the baked potato pizza here at Emmy's Squared. Bacon, sour cream, scallions, jalapenos cheese, potato. Let's get it, take a good look. This, oh, do I gotta do a stupid thumbnail for this? Andrew, stupid thumbnail. I do it. Andrew, stupider, even stupider. All right, that's it. Too stupid? All right. Baked potato pizza here at Emmy's Squared Detroit Style. That's unique. Oh, I like it, I like that Detroit pizza. I like how soft the potato is, and I like the sour cream and jalapenos on there. That might be almost like one of the most interesting slices I've had, but for me, I gotta go to cuts and slices. A lot of places in the world do unique pizzas, you guys, but in New York City, they do such an interesting version of keeping it traditional. I'll support the new way. If you're not a 40 and up Italian person, man, just like, you gotta be okay with other topics, come on. But if you are 40 and up in Italian, that I can understand. All right, you guys, we are at Baker's Pizza here in the East Village. Like we said, Andrew, the pizza in Manhattan tends to be a little bit more conventional, not as deviating from that little Italy Lombardi style as Brooklyn was. I would say. But there's still some, we still got some progressiveness. Bro, this is a bacon and Brussels sprout pizza. Now, I see a few more places using Brussels sprouts, but let me tell you this, this is very not common to use. Brussels sprouts, it is kind of a fragrant, mini cabbage, I would like to say, but times that with bacon, I mean, what kind of dish you got there? That does look like breakfast bacon. It almost looks a little bit more like a Canadian bacon. That is thick cut bacon, for sure. And then here, of course, you got the fancy truffle mushroom, okay? You have truffle oil on with this nicely cooked mushroom and ricotta. Brussels sprout bacon pizza. Oh, no, don't sleep on Brussels sprouts. Do not. Do you feel like that kind of took like a Southern buffet dish and just put it on a pizza, but it worked out? I noticed a lot of crazy fusion pizzas, Andrew, do not use marinara. This is it, guys. Bro. This woman, this pizza's good. The Brussels sprout bacon might be a five out of five. Yo, not only is the bacon delicious and it's thick cut, and it definitely has that kind of Canadian bacon vibe but with more fat, the Brussels sprouts, after they've kind of torn it apart and they bake it, the Brussels sprouts, some of them got a little bit burnt and it kind of released that kind of like floral, fragrant flavor, you know what I'm saying? Dude, because I really am about like trying dishes that I personally don't order, because like I'm not going to get Brussels sprouts and bacon at like jackdaw or whatever, you know what I mean? Inventive pizza slices are a great way to get a taste of that dish in like a single serving form. I love this, this is a five out of five for me. Five out of five. Last but not least, we're looking at a mushroom truffle slice. Mushroom truffle. Okay, light, really. If I had some hot sauce for this, I know I always say that. Bacon's pizza's good. This Brussels sprout bacon pizza though. Get it at Baker's Pizza. All right you guys, thank you so much for watching that unique pizza crawl in New York City sponsored by you scooters. Andrew, I've got to keep it real. This is one of my absolute favorite, if not the favorite gadget I've bought in 2020 and I cannot imagine leaving the house without it. So you guys, go to u-scooters.com. You can plug in the code FUNGROSS and get $60 off your purchase. They have other models that vary as far as speed, battery life and weight, but they are all built on the same base. So check out u-scooters, remember, this is the GT 2020, this is our favorite. Honestly, I would compare the u-scooters GT 2020. Andrew, don't say it. To a Tesla Model 3. You know why? Because it's electric. It looks great and it's got crazy speed and acceleration. Please let us know in the comment section below which slice we tried looks the best to you and what's another slice that you've tried in your city that we didn't try and that we need to go check out. And until next time, we out. Peace.