 and now you jolly well ought to know all about mail order all about mail order we are going to make one of the meals that came in my hello fresh subscription delivery box i did cancel my subscription because they don't have plans available that are gluten-free or dairy-free it's about 66 dollars and change canadian per week i do live on my own the smallest plan they have are three meals a week for two people each but if you are on the veggie plan you can't pick and choose which meals you want when you can on the other plans so for those reasons i just don't feel that it's worth the money for me i did get my first box delivered though because i did get a gift card which meant 44 for three different meals twice over obviously so six meals we are going to be making spicy how do i pronounce that shakshuka middle eastern dish it is from the veggie plan i can't go wrong with veggies okay so this is spicy shakshuka with chickpeas red bell pepper and bakkenchini they are stuffing out the egg in this meal for bakkenchini cheese which fine by me prep time 15 minutes total cook time 35 minutes calories 484 calories hopefully mine comes out looking like this on the back it has step by step instructions with pictures so you can't fail so i am going to time this we will see if they are accurate on the timing and uh let's go i have busted out everything they asked me to bust out here are the instructions with the pictures step by step this is the bag of goodies let's open her up have a crack see if we can cook let me bag it parsley this is the spice blend they chopped the onion i don't have to use my lawnmower if you're wondering why i'm referring to lawnmower check out the video i've posted below on myself making chili the onion totally killed my face they pre chopped oh my gosh they obviously didn't have as much care for you about this red pepper here which is half green but anyway um this is not organic either noticing we have a can of chickpeas fresh tomatoes we got here the bakkenchini cheese chili garlic sauce mix already peeled the garlic cloves left one i think they're supposed to be not peeled but one got peeled in delivery core then cut the bell pepper into half inch cubes peel the garlic and then mince or grate half of it half being the huge piece or the tiny piece i don't know minced roughly chop the parsley okay parsley is chopped cut the bakkenchini in half suppose i could use the bigger cutting board drained and then these are cooking it's like it's gonna be really good not that i was doubting it i've just never heard of this dish i've never eaten this dish before but i'm a pretty adventurous eater so okay not weird things not weird things like strange looking seafood and whatnot can of tuna all good but i'm into trying different veggie dishes for sure to keep that one came to things even with the chili and the cilantro it was so beautiful in there look how pretty it is now that beauty is about to get broiled we were supposed to toast the baguette brush it with oil and then rub the remaining garlic cloves over each slice to give them a hint of garlic i like soft baguette so i'm not gonna do that here it is this is the completed spicy shakshuka from hello fresh what do you think there's mine you've my cheese is kind of hidden but there are four giant pieces of bakkenchini in there hello fresh my baguette is also not toasted i feel like such a pro i'm back i have eaten that meal it was freaking delicious not something i would normally choose but it was absolutely delicious i did end up prepping cooking the entire thing in 35 minutes it's pretty well pretty much bang on so the beauty of being on my own for tomorrow oh you think you're fancy to take with me as i am out for the day tomorrow i have the other half of the baguette here if you thought this video was helpful informative and it's up for me down below please subscribe to this channel please share this channel there are tons of videos on this channel with information that can help heal more than 90 percent of any health wellness and body mass challenge why don't you focus on sharing the wealth of your knowledge if you have any questions for future q&a videos ask them below if you would like a notification of the next time i post a video please hit the little bell icon down there and you will be notified each time i post a new video until next time have super amounts of fun in your life have super amounts of fun trying new recipes remember if you can read you can cook see you next time bye