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お家で簡単!超巨大もちアイス

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Published on Nov 7, 2018

ぜひ作ってみてくださいね!

超巨大もちアイス
1個分

材料:
水 250ml
白玉粉 200g
砂糖 100g
バニラアイスクリーム 1000ml
片栗粉 適量

作り方:
1.鍋に水、白玉粉、砂糖を入れて中火にかけ、絶えず木べらでかき混ぜる。沸騰したら弱火にし、とろみがつくまでさらに3-5分ほど加熱して火を止め、粗熱を取る。

2.台に片栗粉をまぶして(1)をのせ、めん棒で厚さ2mmの円形に伸ばす。

3.ラップをしいたボウルに(2)をかぶせて、丸めたアイスを中心にのせ、上下、左右から包む。

4.冷凍庫で3-4時間冷やす。上から片栗粉をふるったら完成!

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(English Recipe)

Giant Snow Mochi
Servings: 4-6

INGREDIENTS
200 grams glutinous rice flour
100 grams sugar
250 milliliters water
Cornstarch, for dusting
1 liter vanilla ice cream

PREPARATION
1. Line a 11-inch diameter bowl with plastic wrap.
2. Combine the glutinous rice flour, sugar, and water in a medium pan. Heat over medium heat and stir constantly for about 3 minutes, until thickened and chewy.
3. Dust a clean work surface with a generous amount of cornstarch. Transfer the mochi mixture to the surface. Roll out the mochi into a circle a bit larger than the diameter of the bowl. Carefully transfer the mochi to the bowl.
4. Scoop the ice cream into the mochi-lined bowl. Fold any excess mochi over the middle, encasing the ice cream. Cover with plastic wrap.
5. Freeze for 3 hours.
6. Invert the mochi to release from the bowl and dust with more cornstarch, if desired. Slice and serve.
7. Enjoy!

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