 Hey guys, welcome back to our channel. My name is Andrea with Food and Mentory Adventures in Food and our What's for Dinner videos come out every single Tuesday and we are kicking off another week of What's for Dinner with some Takeout Italian food. Today is Father's Day and it is Howard's very first Father's Day and so he wanted to try out this local Italian restaurant that we've been hearing about for years and so let me show you what we are having for dinner tonight. And by the way in our household it is me and my husband and we have a six-month-old baby. So Howard got an entree, he got chicken primavera and so here is his entree right here and it came with some bread which looks absolutely delicious. So it comes with bread and it also came with a side salad and it came with their dressing which I've heard is supposed to be pretty good. It's like a tomato-based dressing and then he wanted some stuffed mushrooms. I think they're stuffed with seafood so he wanted that and then I ordered a side of their garlic rolls which are right here and it looks like you get a bunch of them and they really smell good. And then I wanted to try their pizza so here's their pizza. I thought it was a small but it actually looks pretty big and it is it is New York style pizza and it is pepperoni and onion and there's a ton of cheese all over it. So this is what we are having for dinner tonight and we'll see you guys next time. Hey guys so for dinner tonight we are having this shrimp and corn bisque from the Cajun Spoon and I have served this before in other dinners on our what's for dinner videos and Howard and I first discovered this when we went to Louisiana. One year we found it at their local Walmart and then when we got that home I was able to find it in hours and it is so good really quick preparation 45 minutes and all you do is add in a pound of shrimp milk half and half, creamed corn whole corn and I think I said milk. Anyway it's really easy to make. Here it is in the bowl and here it is in the pot that I made it in and it is so good so rich so creamy you cannot tell that this came from a box. So anyway this is what we are having for dinner tonight and we'll see you guys next time. Hey guys so for dinner tonight we are having these cheesy bread sticks that I picked up from a recent Aldi haul. I will add it to the cards above and also the description box but this is something that I picked up for the very first time and so it just came out of the oven. I ended up baking mine for about 12 minutes because it was really still kind of pale at nine minutes in and here is what it looks like. It looks really good and this was $3.49 and let me try to show you the bottom because it's too hot right now I'll make sure to there it is on the bottom um I'll make sure to let you know what we thought of these um but they look really good and then it comes with two different dipping sauces it comes with the garlic butter and then a marinara I'm going to heat these up in the microwave and then we are also having a Caesar salad from Aldi as well it's the Caesar salad kit and it comes with the lettuce Caesar dressing shredded cheese and croutons so here it is and we're just going to divvy this out when we get ready to eat so this is what we are having for dinner tonight and a complete meal from Aldi see you guys next time hey guys so I know I said I would tell you in the comments what we thought of this cheesy bread and we just tried it and here it is Howard took a bite of his I really like it Howard says it's okay I don't know if he's a good person to judge because he doesn't really care for cheesy bread but I like it and I would definitely repurchase this so all right see you guys next time hey guys so for dinner tonight we are having grilled pork steak and this was in our freezer and I marinated it in this Korean barbecue sauce it's supposed to be a little bit spicy and Howard grilled it and then we are also having some fresh grilled brussel sprouts that I picked up from Aldi during my Aldi haul and I'll link that video above and also in the description box so you can see what I picked up and then I also made some green onion fried rice I just cooked some jasmine rice and put it in the fridge to get it all cold and then I added some green onions to it and then I was looking through my pantry to see what I needed to use and this is something that I had in my pantry so I didn't add all the vegetables and meat as you can see in that picture I just used green onion added some sesame oil to it as well and then I just added this packet of Chinese fried rice seasoning that I've had in my pantry for a while and I wanted to use it and honestly I can't really taste anything um I don't taste any anything different um so it's just kind of plain I don't think I would buy this seasoning mix again but anyway this is what we are having for dinner tonight and we'll see you guys next time hey guys so for dinner tonight I made a big pot of filled peas and snaps with some ham hocks so I had the filled peas in my pantry these are canned whenever I'm in a hurry or want to make something really quick I'll just use canned beans instead of the dried beans or peas and they come out just the same I mean you really can't tell the difference I just cooked them for several hours and as you can see the broth is really rich and thick there's the snaps in it which are just green beans but I used four cans of the filled peas with snaps I didn't even think about showing them to you guys I totally forgot and I put the cans outside in the recycle but here's the ham hock that just broke all apart so all I did was I didn't even drain the filled peas so I just dumped four cans of the filled peas in my pot and I had two huge ham hocks that I added in as well then I added in some additional seasoning garlic powder onion powder garlic salt I used some bouillon cubes as well I used a let me show you so I used this one from nor it's a garlic one and then I used seasoning salt as well so they're very well seasoned and I just let them simmer and simmer I didn't add any additional water they just the water from the can just kind of boiled out and like I said it just thickened up so I'm going to serve this over rice just regular white rice jasmine and some cornbread so let me get everything plated up and I'll show you what it looks like all right guys so here are our filled peas and rice and you can see I've got some ham hock right there I changed my mind I just do not feel like making any cornbread so maybe I'll make it tomorrow because we have so many beans this is going to finish out our what's for dinner this week maybe I feel like making some cornbread tomorrow night but this is what's for dinner thanks so much for watching if you haven't subscribed I hope you do so and if you like this video make sure to give us a thumbs up and we'll see you guys next time