Betty's White Chocolate Drizzle/Frosting





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Published on Jul 31, 2012

Betty demonstrates how to make White Chocolate Drizzle/Frosting. This is a delicious glaze/icing that can be used on sweet treats such as cakes, cookies, doughnuts, etc.

White Chocolate Drizzle/Frosting

¼ cup (1/2 stick) butter
½ cup plus 2 tablespoons sugar
6 tablespoons milk
2 cups white chocolate, cut in pieces
1 ½ teaspoon vanilla extract

Melt ½ stick butter in small saucepan. Add ½ cup plus 2 tablespoons sugar and 6 tablespoons milk. Bring to a full boil and boil for one minute. Stir in 2 cups white chocolate pieces and 1 ½ teaspoon vanilla. Beat until mixture is of spreading consistency. (Note: It will take a long time for this to be beaten to spreading consistency. In the video, I beat the mixture for about 4 minutes and use a small portion to show how it may be used as a drizzle over sweet treats. Then I covered it with plastic wrap and refrigerated it for 2 hours, which brought it to a wonderful spreading consistency. When spreadable, you may use it to frost cakes, cookies, etc. It tastes delicious, and I hope you enjoy it! --Betty :)

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