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Vivek Singh's Spice Maths - Step 1: The Basics

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Published on Oct 30, 2014

Cinnamon Club chef Vivek Singh takes spicing back to the basics in this introduction to Indian cooking. As he says, creating the right balance in spice mixes is as simple as 1, 2, 3.

His new book, Spice At Home (published by Absolute Press), is out now: http://bloomsbury.com/uk/spice-at-hom...
For all recipes, sign up today to www.cooked.com, launching in the UK soon.

Video by Michael Thomas Jones and Marissa Keating.

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