 Hey guys, Shea Bear 1000 here and I got the lovely Mrs. Shea Bear 1000. Okay, so we're going to try this stuff out. This is what it is. And it's really stay tuned. Okay guys, that's what them guys do, you know. No they don't. They don't show it. Do you see it on movies? No, because they don't show it. Well, why would you do that? We're on YouTube. We're not moving. Because they consider, if you call them YouTubers, they get mad. Oh, that's too bad. That's like telling people in the villages they're living in. They're not, they're not YouTubers. They're filmmakers or whatever. Oh crap. But anyway, they do that because I've seen some of those big time YouTube, big time filmmakers, they do behind the scenes and they're doing that stuff next. They've got the clapboards and whatever. So anyway guys, I am, I was doing it for a parody. It's a joke. What do you guys think? Should I do more parody videos like these camping videos and stuff? Some of those are ridiculous. A parody video of a camping video would be fun. Yeah. Yeah, I think it would be. So this one, the reason why I did that is because we're not sure how to pronounce each one of these. I think we're close on this one. Yakisaba? Yakisabi. Yakisaba? I don't know maybe. Yakisabi? I don't know. And then that, I never did know how to pronounce these. I've been eating their noodles for years. So how do you pronounce that? But I'm like, you got this because neither one of us has ever tried it. But this is the Korean barbecue flavor. They're noodles, Japanese homestyle noodles. Just add water and microwave for four minutes. Focus. Focus here. All right, let me see. Where's the nutritional facts? Right here on the back. I know they're going to be hard to see, but I'll do the best I can to hold this here for you. For a second in case you want to pause it and read. Read that. So like I said, we've never had it. It's new to us. She's got another one. Spicy hot or super spicy hot or something. Yeah. So she always picks these up and she come home yesterday, was it? The day before. That was yesterday. So anyway, yeah, she shows, comes home and says, uh, I got, I know it was, but anyway, I got, and I got something else for you. And she can show me these things. And I was like, Oh, she said, you can do a video on it. So I like to bring her along on these, these videos because I'm with her part of it. She picked them out and I like her, her to see, see what they, what they taste like as well. So I'm going to read the instructions to you. And these are all instructions up here. Looks like a lot, but it's not. Now, apparently just microwave them because I don't see anything microwave directions. This is at 1000 Watts. This mic, so keep, keep that in mind if you got a 700 watt or we got a, what a 900 watt or is it 1000? So it gives you, yeah, I can't either find out when I put these in the microwave. But this is for 1000 watt microwave. So if you got a small microwave, keep that in mind. It's going to take longer. Okay. Of course. But so let me read this to you. Do not you reuse the container. Excuse me. Do not purchase or use if packaging is open, torn or damaged. Is that a damage? Nope. Okay. I'm being smart. I like guys. I got a lot on my mind. So she's trying to get me to go camping up in the mountains. I want to go camping in the mountains. So I'm not opposed to that. What I am opposed to is where she wants to go seven hours from us. She wants to go seven hours and get out of the truck and then hike back into campsite. I'm not going. You don't have to hike. It's like going to a campground. You put your car there and you're done there. I'm not going to spend seven hours in a vehicle, guys. And it just, no, I'm not gonna do it. No. Okay. It says open the lid halfway and remove. What's she doing? Because I'm keeping an eye on her. She does stupid things. Do not open the lid halfway and remove the two packets marked one and two. Okay. Not A and B. One and two. Not to be confused with A and B. She could confuse it. She would say the two packets marked A and two. That don't make sense because she didn't read it right. Kind of like her. Did you see her thing where she said the solar thing? Do not put in direct sunlight. She's swarming down. She's read it right on the box. And I'm like, that don't make sense. So I look. She corrected herself, but that's a good video. I like that video first. Well, I like all her videos, but... And then the pad. The pad was a fun one. I thought the cushy thing was the pillow. Well, it would have been a nice pillow because it was memories. I think that one was one of my that one was one of my favorites of hers. Okay. Step two. All right. So you just open it halfway, pull out the packages, mark one and two. Open packet one containing dried garnish and empty into the... Someone just touched me. Wow. Empty. Okay. Here's what I'm kind of confused on. Open packet. I've already read this. Open packet one containing dried garnish and empty into the side space between the noodles and the container. Shake gently to settle. We'll figure that out. Now, pour water over noodles until it reaches the fill line indicated by the arrows. So there must be arrows inside of here somewhere. Step four. Close the lid and cook in microwave on high for four minutes. After cooking, leave in microwave for one minute to cool. That's that's pretty important. Actually, a lot of people don't don't think it is, but I've done it before just to ease my mind as a little experiment. I've made stuff that says leave it set and then I've took it out and just eat it right away. And it's a lot better if you leave it set when it's suggested. I mean, you know, it's a matter of preference, I guess in my book. But also for safety reasons. Well, no, it's got a thicken on it. Well, yeah. But safety reasons. You know what, if you can't, if you can't make something in the microwave, then you should need to make it. So right. But anyway, so as I was saying, that I've done it and it is a lot better when, when, when you do let it cool, like when you, when you take a roost out of the oven, let it rest for 20 minutes. Yeah, it does. I had to learn that, you know, thickens, it thickens up, you know, and also says cooking times may vary depending on altitude and microwave wattage adjust time is needed. That's what I explained to you also, like if you're up in the mountains. Yeah, it's going camping in the mountains. And you got your microwave plugged into the oak tree. Remember, you're at a higher elevation and cooking times may vary. So fresh. Step five, grab the corners of the tray and carefully remove from microwave. Product is very hot. Okay. So what they want you to do is grab the corners like this. So don't just reach, reach in willy-nilly. Okay. Then it says, remove the lid carefully and pour in the contents of packet two, not to be confused with packet B because there's no packet B. So why I'm telling you that I don't know. I'm just telling you. Can you read that? I can't mix. I'm just guessing. I'm making it up. Are you really? No. Geez, look how small it is. I can barely read that. Even with the glasses on. Mix the powdered sauce until it is evenly dissolved throughout the noodles. Then enjoy. And there's another caution, extremely hot handle carefully to avoid spills and severe burns. I feel scared, don't I? I got a lot of warnings on here. Well, what's that tell you? I tell you some people were idiots and just willy-nilly grabbed stuff and then tried to sue them because your product was too hot. No. You know, people tried to sue McDonald's and Burger King's and shit because their coffee was too hot. But yet, I mean, that's up to you, man. If you burn yourself, it's kind of your fault. Okay. So what we're going to do is we're going to go ahead and open this up. Can you give me a knife over there? No way over here? This one? Okay, so let's go ahead and open this. I'm going to try to open it without running the instructions because I'm not going to remember that. There is a date on here. It would be July 13, 2022. 947. So they'll last you a while. So there's that name again. I'm not sure how to pronounce it. I'm not making fun of their name, I'm just pronouncing it. When contacting us, please include the printed lock code information that would be those numbers there at the end in case I'm not going to contact them unless I burn myself and then my tourney will probably do that for me. I mean, I've burnt myself before. It's like, you know, if you cut your leg off of the chainsaw or you're going to sue still, you know, you're the idiot to cut your damn leg off. Oh, and here's another inside. That's better than these ones. And here's the fill line. I can read those ones, which is printed backwards so you can see it from the inside. But this is your fill line right here. I've got some water over here. So that's yeah, that's pretty cool. Yeah, that's a little bit better. And again, you know, we've and it does, it does have it in a different language as well. All right. So first thing we're going to do is open the lid halfway, which they've got it marked and dotted lines. That's halfway. Again, they wouldn't do that unless someone that's crazy. A lot of people just opened it up and then throw the stuff out, you know, like a lot of them reviewers do and then they look like idiots. And so pack up one, right? So right here, they just look like they look like Roman top Roman. And so that's halfway. And there's our fill line in, right in. And that's it on the outside. Well, it's backwards on the outside. See, that's so when you look. I just explained that to these guys because it's printed on the inside. So it's the outside, but at least you that's what I just said. You can still know where it is by looking on the outside. It doesn't matter if it's outside. But you can't see through. All right. So this one is one that says one. Yeah, but it says to shake. Okay, I see what they're going for here. You put it in the side here. They're showing it. They're showing it like on this side. I don't want you to put it on top of the noodles or how to put it on the side of the noodles. Have you fun yet? I'm always having fun with you, monkey. Okay, so yeah, like it says, so we're just going to put it on the side right here. And why? Because when the water fills up. Because once you shake it up, yeah, but then it says in the space between the noodles and container, gently shake container. Yeah, so what would what would make the difference where it is? You just get over because it might want it down below the noodles. See, I guess. So it's going to look something like that guys. It's not a big deal. Okay, so now what we want to do is we're going to pour water on top of the noodles and add water to, sorry about that, pour water on top of the noodles and add water to the fill line. Pour what? What does it say? Okay, it makes sense, but I'm just. Pour water on top of the noodles and add water to the fill line. That's what I just said, three things. So pour it to the fill line. No shit. I'm just saying, when you're reading this, it's got water here, water there. It looks like you're reading the same line over again. Oh yeah. And I thought I was reading the same line over again. My mistake, I'm only human monkey. All right, now let's fill this to the fill line. Hey, what about all that crazy words I say? So I'm just going to, it didn't say but always use hot tap water whenever I can. You don't have to I guess, but okay, so we're up to the fill line there. I don't know if you can see the water, but it's right there. Now, what are we going to do, Monk? We're microwave it. Now we're going to microwave it for four minutes and let stand for one minute. Okay. Now what I'm going to do, I'm going to check our microwave. If it's, if my, what I usually do is do, I do 30 seconds per 100 watts. So like if our microwave is 900 watts, I'm going to put it in for four minutes and 30 seconds. That's just starting point, you know, kind of like a rule of thumb, but that's just kind of like where I go from there. So that's what I do. And it seems to work pretty good. Like again, higher elevations, lower elevations. Like in the mountain. They all, what the fuck was I saying? I'm going to put it in. I'll let you know in just a minute and I'll be right back with you. And she probably will be too faint. Okay guys, so we're back. How that hours go for four minutes, 30 seconds. Another thing that some of the, some of the microwaves, especially the digital ones, like after it goes off, it gives you the beeps. Beep, beep, beep, beep. But if you wait, if you wait a minute, I'm trying to tell them a little hack. Some of them, you know, it gives you that reminder every so often you'll hear beep. It reminds you something's in the microwave. That beep, if you time it happens to be exactly one minute. Yep. Yep. So all right. Now let's get you down here and check us out together. Okay, now let's open this up. So now it says grab the corners did that. Remove lead, pour in packet. What's this? Seasoning. What package is it? Two. Not B? No, it says two. Okay. Not to be confused with. B. Yeah. A, B. All right. Remove lead, pour in packet number two, mix in the powder flavoring and enjoy. So yeah, we can try it soon. All right. And when you, when this guy, when this was like halfway done, man, it smelled almost like Korean restaurant in here, you know. It's not good. Need help? Okay. There we go. Now we're gonna, this is the barbecue sauce. I can't wait to try the hot stuff. Mix in after cooking the product of USA. Well, it's good to know. Not really because that smells good. It does, doesn't it? Yeah. Okay. So we're gonna, we're gonna mix this up and then we'll show you the end result and we'll give it a shot. So let me get this mixed up and monkey now I'll be ready here in just a minute. Okay guys. So we mixed these up. It takes a minute. You want to mix it up real good. I told her, I wish we had chopsticks that would really mix it up. Well, but check this out. I'm going to show you like what was in that other packet. I see little chunks of onion in there under in the corner and I don't know what else is in there, but it looks good. Smells good doesn't it, Monk? Monk, he's got her fork ready there and I got my fork ready here and we're going to give this a shot. See what it tastes like. I don't know how many of my haters just get on with it. Just fast forward through it. I'll watch Crazy Russian Hack or something. He's in a hurry. Yeah, I mean, he just, another one just throws things around and then I think what kind, what kind of person does a review and just because I think or, you know, these are long noodles. Yes. Oh, it's so beautiful. Beautiful packaging. By the packaging, I brought the product inside of it. Okay, so we, Oh, you got a big, this is huge. Well, you're one too. Just big fork full there, babe. Now is when we need one of those four set spin. Yeah. Oh my. Alrighty. Okay. I'm losing it. All right. Dinky dog. Dinky dog. Ready? Let's do this. What do you think? It tastes like you pour barbecue sauce in there. Very good. It's not the best I've eaten, but it still gets the two thumbs up from me. I like it. I'll give it. I don't know what you think. I'm going to give it a seven out of 10 because I think that one's going to be better, but what do you give it? Well, there is an aftertaste. But I do remember it's green. Yeah. Because they're cultured and stuff is a little different. Their food tastes are a little different, but I like trying different stuff for that reason. Right. What do you give it? Probably six. So you're not? I like it. I buy it again. No problem. I give it a seven. There is an aftertaste, and I've never had that before in any of the other ones. So I don't like that aftertaste. But remember this ain't just your everyday top ramen either. Right. This got a lot of flavors. I can taste some onion in there. Mm-hmm. Yeah. I can taste the barbecue sauce. Yeah. And of course, you know, the noodles are, I've seen review on people doing that. Oh, they taste the noodles dry first. It's like the noodles are noodles. There's no flavor. You've got flavor in noodles. If not, it's just flour, egg, and you know. It's a noodle. Yeah. I'm going to try it. But I like it. Mm-hmm. Yeah. It's good. The question is, would you recommend it? Oh, yeah. I would, too. Mm-hmm. Do you remember how much you paid for these? Because I don't think you told her about. Yeah. And how many ounces is it on here? And that was at Winn-Dixie. At Winn-Dixie. Yeah, that's where we get these guys. You may have different stores around you, like I know my hometown. It's respect. So keep that in mind. You know, we're not saying that's the only place you can get it. That's just where we get the stuff we've got. Right. That's where I found it. Yeah. I'm sure any store that carries this product will have these. Yeah. Net weight is 4.12 ounces, which would be for my friends up north and over the pond. 116.9 grams. That's suggested serving. So this is a perfect lunch meal. If you ask me, it's easy. You know, pour some water in there, turn the microwave for four minutes. Mm-hmm. Yes, you know, depending on, you know, this would be perfect with like a baloney sandwich or ham sandwich. Yep. It'd be perfectly even. Yeah, great lunch or even dinner or light dinner if you want it. But yeah, but like for lunch, so you know, while you're making your sandwich, by the time you get your sandwich made, this is ready. Mm-hmm. Yeah. So yeah, I would recommend a two thumbs up of seven. She gives a two thumbs up and a six. Yeah. Okay. Well, great. Anything to add, Mom? No, I'm ready for the next one. In camping. We don't have tonight. Don't matter. You want to try the next one, don't you? I'm gonna eat this one. Okay. Stay tuned for the next one. I'm not sure when it'll be, but it'll be soon. It'll be soon. We'll see. Real soon. See, a lot of times I get these tears in my eyes because I try to look serious and try to make my videos good, but she gets me laughing sometimes. It's while I look at her and I have to look away. And it's not because I'm mad. It's because I'm trying so hard not to bust out laughing. But you know, you gotta have fun and enjoy life. Yeah. Yeah. Yes. Mara's not promised and you know, and you can't go back to yesterday. So live each day like it's your life. Enjoy yourselves, but be safe. Most importantly, have a great time. Yeah. And tell your loved ones how much you care for them. Yeah. Every day. So if you don't care for them, this time kiss your ass. And still care for them. If I ever tell you to kiss my ass, I care for you. And then somebody I don't care about. Somebody I don't care about. I wouldn't even acknowledge them. I wouldn't speak to them. So if you ever get a kiss, my ass from me, I care about you. And I'm preaching to that. Anyway, thanks for listening to us, Rambo, and hope you hope you guys enjoy these videos because we really enjoy making them and we really enjoy eating. But like I said, we'd be eating them anyhow. But you know, like the other day, you know, I didn't have to make that video, you know, putting when I did my little rant, putting a wire harness on the truck. Remember my little rant? Oh, yeah. Because I'd be doing it anyway. So I don't have to make these videos. I do because not only do I want to share them with you guys, hopefully if it helps one person, you know, I'm great with that. So like this, hopefully it'll, you know, if somebody goes, Oh, I don't really care for onions or I can't have onions that at least they know it's in here, then you know, you can't. Yeah, you shouldn't buy it. So, you know, we can't cover every little detail, but you get the idea, you know, and maybe you don't have them where you are. So maybe like, it's different for you. I think you can order stuff like this. It's non perishable food. I'm sure you can order these online. Probably. We've been talking about we want to get some more MREs because monkey tried that one a few years ago. That was so good. During the hurricanes. Yeah. What was it? Raviolis? Yeah. Yeah. So we're going to talk about maybe ordering some of those and checking them out for you guys. Yeah. All right, guys. Appreciate you watching. Monkey says she's out. Bye, y'all. I'm going to, I'm going to just get the clips of every time. It'd be like a 20 minute video of me just going to monk and you're going right. Love you, Monk. We love you. And we'll see you guys in the next one. Shabirah, the myth man legend gone for now. Bye. Bye, guys. And take care. Be safe. She wants to do your bye. Bye. Bye, guys. Food. I'm still recording.