Upload

Loading...

Making Better-Tasting Strawberries & Tomatoes

129 views

Loading...

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Feb 13, 2012

Explore Research at the University of Florida: Charles Sims, a professor of food science and human nutrition, explains UF's research to develop better-tasting produce, primarily tomatoes and strawberries. Harry Klee, a professor of horticultural sciences, describes the sensory testing procedure and how it helps scientists determine the genetic composition of tastier foods.

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up Next


to add this to Watch Later

Add to