 Walnuts are known to contain numerous health benefits due to their high nutritional value. Walnut septum, which is a byproduct of walnut processing, has also been shown to possess similar health benefits. Research suggests that walnut septum may be effective in treating a variety of conditions such as diabetes, cancer, inflammation, and aging. Additionally, it has been demonstrated to exhibit antioxidant, anti-inflammatory, anti-microbial, anti-diabetic, and anti-cancer properties. Further research is needed to confirm the efficacy of walnut septum in clinical trials. This article was authored by Laetitia Mates, Marius Emil Rousseau, and Daniela Savita Popa.