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Published on Feb 16, 2018
You've probably heard of the traditional Scottish dish of Mince and Tatties, but maybe Skirlie is a mystery to you. I had never heard of Skirlie until recently when I got a request to make it. Skirlie is a simple side dish made of oats - it is quite dry and goes very well with the gravy in mince and tatties. The tatties are simply mashed potatoes, and the mince should be the best quality minced beef you can get. Skirlie is very easy to make, and very, very tasty. Skirlie is probably best known in the north east of Scotland - and along with mince and tatties, it's total comfort food.