 everyone here today we're going to be trying these the stew type boldac artificial spicy chicken flavor ramen this is ramen soup now we've got two cameras going to be rolling because monkey's going to be filming too she's going to be trying this one so all i heard do her intro and then we'll be probably filming together so if i'm talking to another camera that is why okay so let's get into this here guys i guess i'll start when she talks about hers first or she the nutrition facts here you can pause and read if you would like i don't know can you see that monk yeah you can say so if you want to pause and read it again this is the stew type i'll read the instructions on this one pretty straightforward put liquid put liquid sauce into the 17 ounce which is 500 milliliters of water and boil when the water starts to boil put noodles and cover for five minutes and sorry and cook for five minutes more turn the range off and put sachet powder stir well and serve now hers is going to be a little different so i'll give you the nutrition facts on the back so if you're interested you hopefully you can see all that and same here i think it's going to help so that way you if you're interested in the light you you might be able to read that okay so what we do on mine is a little different okay the cooking direction says put noodles and flakes into a 20 ounce of boiling water and cook for four minutes to 30 seconds please remove the water and put a sauce into noodles stir fry 30 seconds and flakes and mix to serve yeah so she's got those ones have to be stir-fried right um she's going to be using this little spoon that she got with this big cup that i'm going to be using that she got for me at christmas all right so that's what i'm going to be using and there's still tape on there yeah she's right yeah there's tape i don't know why they would ever do that she just spent 15 minutes trying to get the tape off there i'm like don't worry about it it's on the outside so and i've already used it and have not died would it yeah i'm going to be trying these chopsticks that by the way these suits came from marla and brian so thanks guys again appreciate it and the wok that we're going to be using yeah oh she sent the spoon yeah she sent that's right they sent the spoons and monkey got me this that's right yeah and they also sent the chopsticks which i'm going to try to use so um i think first what we'll what we'll do is i'm just going to go ahead and do mine like i said it's real simple you just boil it for five minutes and you know that's you just burn your water to boil and then boil it for five minutes then we'll do hers and we'll show you guys the wok and you'll get to see the wok working for 30 seconds okay all right so let's go ahead like i said i'm not going to film mine because it's just boiling so but we will film hers since you got stir fry it okay okay so there's that now i'm just going to put my dried ingredients in fun fact about this spork now as you mentioned it there are bamboo but i gotta hold them marla and told her you know thank you for the wok and she was like oh you're very welcome but she said i don't know where the spoons came from because you were supposed to get this and she sent me a picture she said i was supposed to get a you know a kit you know like a spatula and spoon and stuff from my yeah yeah like that yeah and there was like a spoon's bathroom or whatever so we're not sure where that came from but anyway let me make this this makes this up here and she said i can reorder i was like no don't worry about it that's fine but you know i said and and they were being boo and i said well at least the spoons were being boo so that was a kind of a funny funny little joke yeah for us so not good with chopsticks now i'll show there can you see that month nice okay now it's heavy isn't it yes it's very hot and well that's got a handle because that is hot okay so now i want to get hers boiled up and then we're going to stir fry okay guys so here we go this is the first time you guys are seeing this but like i said i have used it twice so what we're going to do is we're going to stir fry hers for 30 seconds and you can tell when your hands hot enough is when it starts smoking so we're going to add some water in here we're going to add a little bit and we're going to add her sauce so i can get it mine opened right up there we go then we're going to stir fry it for 30 seconds thank you now we're going to ease in here so i'm just going to set a timer so it's just roughly you know it doesn't have to be exact and then just do this for 30 seconds just by the time i got the timer on we're actually want to go ahead and take it off now there's that should be about 30 seconds all right so now i got pulled off the heat she's got her bowl over here i'm going to dump it in there for her you can see this but of course i got three minutes on my memory card okay so mine was round the hers was long and i folded over so yeah they're real long no no you don't need to walk for this i've mentioned that before but they were kind enough to send me one so oh god we're going to use it okay we're going to get back over here i gotta make room on this card and i'll be back with you guys okay guys so i guess she's rolling yep so it was very simple to make as you saw it looks really good i just did this just perfect a minute ago yeah hers her noodles were really long oh i mentioned it they're very long i can't repeat myself too many times somebody would say did you have to say it three or four times it was funny because in one video about Trevor Jacob i kept you know i wanted to get my point through about the engine well one guy was like you could just made it a three minute video blah blah blah then of course i would have had haters which wouldn't really been haters they would have had a good point about saying well you didn't explain how you know it is right but anyway and then i had this guy he says but did you have to repeat yourself over and over and over and over again and i was like well you need to look up uh whatever it is look up the word um what's it called when you do something somebody else because i said you just repeated yourself four times didn't hear back yeah so i said well you just repeated yourself four times actually eight because he said and four times so you know it's like okay well whatever so your noodles aren't long yeah they are i got mine going though another one of me and these spoons i went to that chinese restaurant and i used to me and said well you're pretty good at that yeah it was only four years ago i know what it is what because of my stroke probably i can't use my fingers because i i remember i was i was picking up all kinds of stuff she's like how how are you so good at that yeah he was really good that's what it is because i have no hardly any feeling in my fingers anymore there you go okay well i got to kind of you know i hate doing this but that's what i got to do well whenever you are uh-huh wow that's spicy oh you're spicy is it yeah it's not the spiciest yet it is spicy now this is very good this is light well it means it doesn't have as much i mean it's still got here you want to try this here's your spoon try this whoa this one's uh it's got heat to it don't get me wrong wow didn't try this one this has got heat to it but it's not like hot hot this is more of a spice and then heat this is very good you should try this one because you can't tell the difference i can't tell there's less salt so i don't know where they get light i'm gonna get a fork i'm sorry i used my fingers really yeah where's the other one's at in the box it's the only box here i'll try yeah go ahead i'll try a little bit of yours here get your spoon mama it's got heat you're funny you said you don't crop it all there you go that's good yeah yours is mild compared to mine it's not that hot for me it was it's a little warm but i'm still warm hers is really warm this one's i think is in my book is just right yeah yeah i could eat yours i think with no problem maybe family channel huh you didn't get it no say that again no nope hers better i think on mine it's definitely a two thumbs up so far they have all been two thumbs up but i think on mine i'm going to give it a four out of five stars for the flavor and everything which is very good for me because i'm going to give hers the same thing except a four and a half because it does have more heat but it's good it's got a cheesy flavor to it yeah it does it has got some heat too so yeah that's mine what do you what's your ratings to me i well i can taste that it is a little lighter you don't taste the saltiness as much as you do that one and um yeah it's out there it if you're not into heat don't don't get these because yeah what's your score for me i well because of the heat and it does what it said what it did so i give it a five out of five two thumbs up yes all right so she gives it a five out of five i'm gonna give hers a four out of five i'm gonna give mine a four out of her hers a four and a half out of five mine a four out of five and both of them get two thumbs up so there you go guys so i'm going to add mine here so i'm going to say shea berry with the man legend thanks for watching everybody appreciate it we'll see you in the next one thanks again maro and brian for everything bye monkeys people see you soon bye bye monkey says she's out for now bye y'all