15-minute veggie noodles with chorizo





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Published on Aug 21, 2018

Here’s how to take carrot and pumpkin to the next level: turn them into veggie noodles (RECIPE BELOW)! Add pan-fried chorizo and tomatoes and some creamy bocconcini and there you have it – a delicious veggie-loaded dish worthy of pasta night.
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Veggie noodles with chorizo

Serves 4 Prep & cooking 15 mins

250g chorizo sausages, thinly sliced
250g cherry tomatoes
1 garlic clove, thinly sliced
2 large carrots, peeled, cut into noodles
300g butternut pumpkin, peeled, cut into noodles
4 bocconcini, coarsely torn
1/3 cup basil leaves

1 Heat a medium non-stick frying pan over high heat. Add chorizo, tomatoes and garlic. Cook, stirring, for 5 mins or until chorizo is golden and tomatoes soften slightly. Remove from heat.

2 Meanwhile, cook the carrot and pumpkin in a steamer over a saucepan of boiling water for 3-5 mins or until tender.

3 Place the carrot mixture, chorizo mixture, bocconcini and basil in a bowl. Drizzle with any pan juices and season. Toss to combine.

Want more easy and delicious recipes? Check out our Easy weeknight meals playlist https://www.youtube.com/playlist?list..., which includes:

How to make easy zucchini fritters: https://www.youtube.com/watch?v=hcCv1...

5 ingredient pasta bake: https://www.youtube.com/watch?v=ppcmp...

This is how to make easy chicken noodle soup: https://www.youtube.com/watch?v=9GIyg...

Easy salmon with Thai-style salad: https://www.youtube.com/watch?v=78LCg...


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