 Hi guys, welcome back to my YouTube channel. Quick video today showing you Korean fried chicken using kosher ingredients. So we got this tempura powder that is kosher parve here in Jerusalem in the Mizrahmah Arab Asian grocery store. Okay, so first thing is to turn on your deep fat fryer slash fry later as the Americans call it. Now you want to add salt and pepper to your chicken. So you want to cut up your chicken firstly, reasonably finely. You can use the scissors if you want to make the process a bit quicker. And then just make sure to coat that chicken really, really well. I'm not going to give the quantities here, but the batter is a one-to-one mix between the tempura batter and water. And we're just pouring our chicken into that. We're using by the way, a quarter gastronome pan. That's the metal pan in the video here. So just make sure to coat the chicken pieces really well. And then you want to put those into dry powder. So firstly, immersing the chicken in the wet powder and then putting that into the dry powder in the pan here. And again, just making sure to coat everything really well. Okay, so this is a close up of the coating process going on here. And then you want to take your pieces of coated chicken and put them into the deep fat fryer basket. Obviously, if you're not using a deep fat fryer, put those into your hot oil. It's warmed up and now we're just immersing the chicken into the deep fat fryer. And it's going in. Just be careful, obviously, when you're using hot oil, it's going to start bubbling. And sometimes just pull it out for a second just to make sure everything is working correctly and the chicken's frying. If you want to move, make sure there is good separation between the pieces of chicken using a metal implement like this just to move stuff around. Then we put the lid onto the fry later just to make sure that everything was going correctly. This is just the initial test batch we pulled out using the implement here. And you can see that the chicken is well cooked. You don't want to overcook it, taking out a few pieces here using this metal object. Now you can see more chicken being moved around here and drain off the excess fat. That's important. So you can see the move that was done here. Now, your kitchen will get really full of oil. So if you have an extractor fan run that, okay, here's the sauce. So firstly, our gochugang paste. You get this from a Korean slash Asian food store. This is a kosher ingredient too. This recipe also called for ketchup. So you can see the chicken cooking there as the sauce comes together. And now we're going to be adding some soy sauce and vinegar. So here goes the soy sauce coming into the pan. And the final one is going to be vinegar and there's also going to be sugar. Here comes the sugar. And now moving those ingredients together, you can see the rest of the vinegar going in there. And now it's just a case of putting in the ground ginger, the ground up ginger and then mixing those into a homogenous paste and letting those cook. And we're going to have a couple of angles here of the actual, this is the overhead camera here. And you can see the paste is homogenous and it's being cooked and the chicken's looking great. Here's the sauce coming along nicely, getting that lovely thick red cover. And it's lovely and spicy. Make sure to add plenty of that gochugang paste if you're a bit of a fiend for the spice. So here it goes and it's coming together and then we want to put the chicken in and make sure to coat the chicken really, really well. And it sometimes helps to just tilt the pan a little bit just to get the, make sure, here we go. Here's the action replay from the overhead cam. You can see that chicken coating going really, really well there. And here's the tilt maneuver, getting all that sauce onto the chicken. And now it's time to put this into the bowl and getting ready to plate up. So I was getting the plates ready. This, this excitement was going on, putting that lovely, delicious Korean fried chicken, spicy American Korean hybrid and making sure to get all the sauce out of the saucepan and just getting it all over that sauce is really, really good. And time to plate up Bon Appetit. Enjoy Bottega Vone. Enjoy your Korean fried chicken. Thanks for watching the video.