 The study found that the nutrition information used by the Canadian Community Health Survey, CCHS, was generally consistent with the nutrition information of foods in a larger representative Canadian database. However, some nutrients such as saturated fat, cholesterol, and total fat differed significantly between the two datasets. This suggests that the CCHS should update its nutrition information to better reflect the current Canadian food supply. This article was authored by Jody T. Bernstein, Anthea K. Christopharu, Nadia Flexner, and others.