 Today I'm making cinnamon apple French toast. We're going to be using sourdough French bread. This makes for a very tasty French toast. The outside is nice and crispy and the inside is nice and tender and the Apples on top with the sauce. It's very caramelized. It tastes very delicious I'm rockin Robin, and I'm going to show you how to make it right after my chef joke Why is the French toast team? The best baseball team of all the toast teams Because it's got the best batter Okay, here's our ingredients a couple of eggs. I have some grass-fed butter. I have some milk We have some coconut sugar that doesn't spike your blood sugar sourdough bread, which is a really nice flavor Apples and some cinnamon and last but not least we'll need some vanilla extract All right, the first thing we've got to do is start off with our apples We're going to be using fresh apples, bougie Any kind you like your favorite works I'm going to leave the skin on it helps to kind of keep the apple together From getting mushy. Okay, and it's good for you. It's good for you to eat the the peel So you just want to cut your apple I'm going to take out any little bits that are right in the middle That we don't really want in ours Apple and then you're just going to take your knife and Cut it into Bite-sized chunks like this Two apples would be anywhere from two to three people depending on how much you know how much you like I'll place these in a bowl and we'll head on over to the stove and start cooking these up Okay, so I've got my heat over well. I'm starting out at low heat I'm going to add some water to the pan and This is the coconut sugar I'm going to cook that in there and Give it a stir We want this to dissolve I'm going to add a little bit more water to the pan So I have a little more liquid in which to cook the apples Now we're going to add the apples to this and then I'm going to bring the temperature up so that we can get this to a simmer I'm going to add about a teaspoon of cinnamon to this you can add a little less if you're not crazy about it But I think it's fantastic Now you see the simmer on that that's what we want and we're going to cook these just until the apples are soft 7 to 10 minutes max I'm also going to add a teaspoon or so of that vanilla extract now Remember you can get the written recipe below the video in the description area check it out and Now we're going to add a little bit of that grass-fed butter So we're going to drop some of that in there about a tablespoon now give that a little stir until it's all mixed in and melted I'm adding a little milk to this you can use low fat or full fat milk And what it does is it adds some nice creaminess to the texture in the sauce Once this is heated through go ahead and give it a little taste and see what you think you can always add more sugar But I don't think you'll need it. It's delicious. That's all I can tell you now I'm ready to start making that French toast. So I'm going to crack a couple of eggs right here into this bowl Then I'll give it a nice little whisk and then we'll add a little bit of flavorful vanilla extract At the stove here. I have my pan heating up over medium heat and I'm adding some butter to it to give it this some really nice flavor Once the butter melts and it's nice and bubbly then we're ready to start adding our bread So I'm going to take my sliced bread and just lay it right into my egg mixture And just let it kind of soak into the bread for just a little bit on each side Lay that right into the pan and start working on your second piece Always make sure that you get the bread completely coated in the egg batter Lay that baby right in the pan and let it cook until it turns into a nice golden brown This will probably take three or four minutes. It just depends on how high your heat is Okay, it must be time for chef joke number two Why do you have to watch what you say around egg whites? Because they can't take a yank All right after the second side is cooked another three minutes or so and it's nice and golden now it's time to serve it up If you're enjoying this video and you think this recipe looks delicious, and I'm telling you it is Click the like button to let me know And then we're going to top this off of course with our delicious apple sauce Check this out This apple french toast is really delicious It's got some great cinnamony flavor and the apples of course are just tender and and juicy and oh, it's just incredible Am I making you hungry yet? You know what would really complement this french toast some bacon? I've got the video for you, especially if you have trouble cooking your bacon nice and flat and crispy This video will show you how to do it. Click the link on the screen. It'll take your right to it I hope you enjoyed today's apple cinnamon french toast and if you know somebody who might enjoy that Share it with them. I'd love that that way they can enjoy it too. All right We'll see you back here next week for another delicious and healthy recipe