Loading...

How to make Onigiri

165,670 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on May 18, 2007

PLEASE READ FIRST
Thank you everyone for rates and feedback!

Host: Mabel
Cameraman: Zarah

Comments and ratings are love!

Ok this is Zarah and Mabel. We are planning to continue this cooking program with no name. If you have a suggestion for the name, please PM me.

In this episode we're making Onigiri (Japanese rice balls)!
What you need:
3 dl Japanese rice (1.2 cups)
normal rice will NOT be good enough... it will just fall apart, tried it once, didn't work.
Nori
Canned Tuna
Salt
Mayonaise
Water

Utilities:
Rice Cooker/Saucepan
Deciliter cup
Bowl
Plastic spoon
Plate
Cloth (as a coaster)

Cooking the rice
When we cooked the rice we used 3 dl rice and 3.5 dl water. Don't forget to rinse the rice a few times before cooking it.

-You CAN make it without the nori put the rice will stick to your hands
-You CANNOT make proper onigiri with normal rice
-You CAN have different filling

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...