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Uploaded on Aug 26, 2010
Now you can make tasty calzones at home with Williams-Sonoma Calzone Mold. The calzone mold from Williams-Sonoma ensures that the calzone is made to perfection. In this video, Williams-Sonoma product expert Kara shows us how to use the calzone mold to dish out the tasty treats.
To begin, sprinkle the calzone mold with flour to prevent the dough from sticking to the edges of the mold. Prepare your dough and place it on top of the calzone mold. Next, add the filling of your choice to the middle of the dough. After you have filled half the mold with the filling, close the calzone mold and press it tightly. This specially designed calzone mold by Williams-Sonoma ensures that the calzone is tightly sealed and the decorative edges give a nice finish to the calzones.
Pop the calzone out of the mold, brush on some olive oil and, bake for ten minutes till it turns light brown. Your calzone is now ready to be savored.