 When you look around South L.A. what you see is mostly unhealthy foods because of the economic realities of different communities. People everywhere want quality food because you can't get anything for $4.50 that's the least bit healthy. We think that everyone everywhere is equally deserving of not only access to healthy food but access to all the other things that ought to be human rights. I'm Craig Hobson, I'm the executive chef at EveryTable. In the past I worked at a high-finant restaurant, 3-star Michelin in France. The Cirque in New York is obviously a very famous restaurant. The opportunity came with EveryTable to do something completely different but I'm sort of a creative type so I like to create things so I can still have those creative juices fulfilled. It ranges from salads like a chicken Caesar salad being with kale so it's really healthy. You don't even have cold bowls like a Vietnamese noodle salad. We have a Tex-Mex style salad. We have a pork red pizzoli. We have a vegetarian chili. And we have a chicken tinga with chayote and greens. So yeah we run the full gamut from salads through to entrees. The pricing at EveryTable is under $4.50. Depending on where our stores are located we charge different prices. Whether you're a mom in South LA where per capita income is $13,000 a year or you're on the west side. The number one thing that people blow their budgets on is actually their food. We try and price our meals at a level that's affordable for the local community. It's been a real real challenge to create meals like this at a low price point at a good nutritional value. This is a Jamaican jerk chicken. So this has been marinated for 24 hours and then smoked in the smoker for about 2 hours. Every day in the kitchen we have our culinary team and our chefs prepping out a big quantity of each meal. Those are finished off literally hours before they get dropped off at the stores. We sell through everything from 11 to 8. Whatever is left over on the shelves is then donated to charity. I work for an organization known as Ellis Foundation. We provide transitional homes for guys coming out of prison and we get the donations that every table finishes up with. We take them and we provide the meals for the guys at the two sites that we have. The community here definitely needs these type of prices because of course if you can see we're a developing community where a lot of individuals in the community may not have the resources to pay for the food of this type of quality. Most of the people here in the community they have low income and they are always working and running from the work to the house. So really it makes that option they didn't have before. Obesity is prevalent in our community so we're really excited that there is a place like this that can provide healthy food for the families in our neighborhood.