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Farm-Fresh Cooking, Part 3: Pan-Seared Salmon with Corn Relish and Couscous

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Published on Feb 4, 2009

Learn how to make Pan-Seared Salmon with Corn Relish and Couscous, step-by-step, with Kitchen on Fire's Chef Mike C.

See the entire Farm-Fresh Cooking Series here:
http://www.cvshealthresources.com/top...

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