 Hey everyone! Welcome back to Six Sister Stuff. Today we're sharing with you three easy freezer meals to make your mornings a little bit smoother. So my name is Kristen. I'm Camille. And today we're sharing with you three easy freezer meals because really mornings are crazy. You're insane. I love kids and getting them out the door. It's crazy. And I don't like to make my kids eat cereal every single morning. And so I like to prep my breakfast so I can just give them food and then we can go out the door a little bit faster. Exactly. Because mornings are stressful enough so let's instead of making a hot breakfast like have it all ready to go pull it out of the freezer, heat it in the microwave, breakfast is done. Good. All right let's get started. Okay so the first one we're going to make today is actually one of the most popular recipes on our blog. They're called scrambled egg muffins because you make them in a muffin tin but basically it's scrambled eggs with whatever you want to add to it. So I'm going to show you the quick and easy way to do this. I'm just taking some cooking spray. I've got a muffin tin here with 12 cavities I guess. We're just going to spray each one and you want to make sure that you get the spray in the entire cup in the entire tin so that it doesn't stick as you pull them out. You don't want that. No because then it comes out all messy. Yes. Then I'm just using large eggs. I've got 12 here. Do you want to help me crack them? Yes I'll crack them. We're going to crack one in each muffin tin. Now if you have a lot of people in your family you can easily make two of these right and cook them at the same time. You can make as many of these as you want. This is a fun one too to get your kids help with. I mean if they can crack an egg they're good. If you wanted to you could also scramble the eggs in a bowl but this is just an easy shortcut that we're going to show you. It's one less dish that you have to do. I might do it without my children because they'd be eating egg shells for breakfast. Right? Okay so once you get all of them cracked the rest is completely up to you. Whatever you want to add to them we're going to keep it simple today. Just do some ham and cheese but before we do that you just want to take a whisk and kind of whisk the egg yolk in each one. There we go. Yeah these are kind of large eggs. I would probably do a medium sized egg just so you don't mess up the muffin tin it's a little it's going to be a little messy but that's okay. And if you if you like the egg yolk to be a little bit more runny then just leave it whole. Yeah totally leave it as is. You could also use a fork if you don't have a whisk that would work perfectly too. Oh that's a good idea. So just break the yolk in each one give it a little stir. A little swirl. Yep and you'll be good to go. Now seasonings maybe? Yeah totally so whatever seasonings you want to do I keep it simple just do a little bit of salt and pepper on each one and the great thing is too after these cook you can always add more seasonings like if you need more salt and pepper if you need a little garlic powder or whatever you want to do. Okay the next thing that I add I like to add is any type of protein so I mean extra protein in the morning it's awesome. I just bought this pre-cooked ham whatever protein you do you just want to make sure it's pre-cooked so if you're going to do sausage or bacon make sure you cook it first and then you can add it to these egg cups because it's not going to have enough time to fully cook. If you have raw meat in there. Sometimes I like to take my like leftover turkey or chicken and put it in there too. I love chicken in my eggs. It's chicken and egg but it works. I like it. It's a great lean protein great way to start the day. Okay the other thing I like to add is just cheese. Oh sorry I can do that. Kind of scramble eggs without cheese. Right. But from here it really is whatever you want to add and this is where I let my kids join in. Nice. Because they can do we like to do peppers we like to do zucchini we'll do tomatoes. I like mushrooms. Yeah mushrooms are so good onions I mean just whatever they like and you can tell them okay these three muffin tins are yours and you put in whatever toppings you want whatever you want for your scrambled eggs. So once you get it all done kind of give it a little mix kind of push that cheese down so it can mix with the eggs a little bit more. Nice. And then you're just going to preheat your oven to 350 degrees. These are going to cook for about 20 to 25 minutes. Perfect. Oh and also like if you don't like the yolks you can also do two egg whites in place of it too. Yeah. Sometimes I like to just do egg whites in the morning. That works great. Okay those are ready to go. Let's put them in. All right so these have just come out of the oven they of couple minutes ago I'm just going to kind of show you how I get one out. So these are ready to eat right now or you can just put them straight in the freezer from this I would let them cool down all the way first before putting them in before putting them in but I do the same thing just fill a big freezer bag like a gallon sized zip lock bag and put these inside and then pull out one or two or three as needed. Perfect. And just heat it up. Yeah just heat it up in the microwave like I love to put salsa on top of mine when I eat it after I reheat it just throw on some salsa you can do some extra cheese. Nice. Want to know my favorite thing on it? Yeah. Cottage cheese. What? I know cottage cheese and eggs. It's so good. Okay I'm learning so many new combos chicken and eggs cottage cheese. I eat a lot of eggs. Awesome. All right all right so the second recipe is instant pot oatmeal. Now you can make oatmeal on the stove and this will still work I just love making it in my instant pot and then the thing I bet you didn't know is that you can freeze oatmeal. I didn't know that. No. So I also didn't know you can make it an instant pot so easily you just told me what it was I was like what? It's my favorite it's my favorite so I'm going to show you what I do. So you're first going to take I like to do two cups of oatmeal okay um to four cups of water so that's the ratio so if you have four cups of oatmeal you're going to need eight cups of water so we're just going to do two today because that will fill up our whole muffin tin exactly so we're going two cups here and then we are all already measured out our four cups of water so let's pour that in oh I missed I missed we're not professional here all right you just want to make sure that you mix the oatmeal so every part of oatmeal is touching water and that is it okay that's I know right so we're just gonna put the lid on now we're going to make sure our little knob is turned to ceiling not venting all right so then we're going to push the manual button or if you have a duo it's a it's the pressure cook button so we're going to do manual and then we're going to go all the way down to one minute so we're just going to cook it for one minute that is it so once you set it for one minute you're going to just wait a few seconds and then it's going to push and then it's going to stay on and you just walk away yeah I used to not know that that's what on meant that it like was coming to pressure I was like no don't be on cook but it is yes it's working all right we'll let this cook and then we'll come back okay so almost finished take off that let's open it up there we go nice so there's still a little bit water can we just mix that in yeah we'll just mix that in and then it will all just be the perfect texture as you do it yeah look at that yeah that's awesome okay so my trick to freezing it can is that you're going to put it in these little cupcake trays and just freeze it just like that okay cool so I like to get like a little um third cup or fourth cup and just make it easy to just pop it right in there so what are these these are like silicone yeah this is a new hand that I had that is so cool I know so then when it's done you just like it just pops it right out so you don't even have to spray this no because it's nonstick or nope it's the silicone and it pops it yep cool so with these I kind of just here I'll let you do it just pat them down really good and then I also I just put the toppings on it right now while it's hot so the brown sugar will mix in so it melts in yes and you can really add whatever you like to put on top you can I mean from raisins to raisins to I love raisins and cinnamon right it's so good but today we're just going to add a brown sugar and a little bit of I will get started on that okay so then I kind of press the nuts down a little bit okay and then I actually just stick it in the freezer just like this even when it's hot even when it's hot I just throw it right in so I wait a few hours and then we'll pull it out okay okay awesome stick in the freezer all right so once they are all frozen ready to go I just popped them out of the things and they are like perfect little circles I love it I love it so then I just put them in a freezer bag now you can do individual bags or you can just put them all in so this is how you warm them up so I do about two or three for me and I put them in a bowl add just a little bit of milk and then I microwave it by minute increments to see how long it will take to melt them and get them all ready so super easy perfect breakfast if you have crazy crazy mornings so our last recipe we're going to show you how to freeze waffles now I wouldn't suggest freezing pancakes like you can you can but when you cook them again lots of times they're soggy they're soggy yeah that's not my favorite so I actually found this cute little waffle iron it's just mini and it makes single servings yes but it makes them the perfect size that you can stick them in the toaster oven yep or toaster yeah and they come out perfect so I make a lot of these and then I freeze them it's like homemade a go waffles yes but they taste so much better and they're better for you so yes so now you can make homemade waffle mix yeah but one of my favorites is the kodiak cakes I don't know if you guys have seen that there's protein in it and so I feel like yeah it's a little bit healthier I'm getting some protein in my kids are getting protein so they're not starving at school right so and it's whole grain like if you read the ingredients on here and this isn't sponsored it's just not true it's my favorite like the ingredient list you can pronounce everything that's on there which is a huge plus to me yes so we're just going to do one cup of kodiak cake and then three fourths cup of water so we're just following literally the instructions that are on sometimes I will add a little bit of cinnamon and vanilla to it as well just to kind of give it a better flavor it's good it really is good it's just a buttermilk flavor but cinnamon and vanilla they make everything taste better I agree okay so you mix that I'm gonna spray this with cooking spray just because it makes my life a little bit easier if it's sprayed it comes out really nicely okay cool all right so so with this I just do about like two scoops full of the batter because you don't want it too full because it comes out the edges so spread it around a little bit sound like you're speaking from experience oh and my kids too oh no you did the waffles by yourself too much but anyways just wait for this little light to go off and it's okay that's the cutest little waffle maker thank you I love it I love it you can use a big waffle maker too definitely use big waffle makers and then freeze all the waffles and then do you just cut them into fours or what to do okay before us like we have some that are like squares so there's four squares but like you said they don't fit quite into the toaster as easily so I do like me even though it might take a little bit longer but this is another one too if you've got big kids like let them they can do it though let's make waffles one day and then stick them on the freezer I love it okay so when it's all done we're just going to open it up that is the cutest little waffle isn't it so cute yep so cute perfect and then you go again yep until your badness is done okay so once you've cooked a few um I just like to stick them in a freezer bag yep perfect you want to make sure they're all the way cooled down yes you don't want to put them in hot no and I just I stick them on top of each other and you too and you can use smaller freezer bags if you want to but I usually fill it all the way up on all your side yep if like and I don't know a dozen of those okay and then I usually just pull one out or two at a time whatever I need and stick in the toaster or even stick in the microwave is fine yeah I've done that too well I hope you guys loved these freezer meals now if you want more freezer meal ideas we have a lot of instant pot and slow cooker freezer meals we just thought it would be fun to do breakfast freezer meals today so if you want to check out those videos there is a video link down below just for you and if you are new to this channel don't forget to subscribe and give us a big thumbs up and we will see you guys next week see you later bye