 I hope you are all having fun with the grace of Allah Subhanahu Wa Ta'ala. Welcome to Al-Hia's Kitchen. There are only 15 days left in Ramadan. How is your Ramadan planning going? May Allah Subhanahu Wa Ta'ala blessed us with another wonderful Ramadan, inshaAllah. Our today's recipe is Beef Samosa. You will love it, inshaAllah. You can freeze it now and you can use it during Ramadan, inshaAllah. So let's start our ingredients now. So here are our ingredients now. There is one pound minced beef. Oil for deep frying. One cup oil. Samosa wraps. One tablespoon of roasted cumin seeds powder. One tablespoon of roasted coriander seeds powder. One teaspoon of chili flakes. Half tablespoon of salt. One teaspoon of garam masala powder. Two tablespoons of regular chopped onions. Two tablespoons of spring green onions. Two tablespoons of flour. One tablespoon of chopped green chillies. Three tablespoons of chopped cilantro. One tablespoon of garlic paste. One tablespoon of ginger paste. So let's start our recipe now. So bismillahirrahmanirrahim. Now we are adding one pound beef, minced beef in this pot. And then you will add one cup of water. One tablespoon of ginger paste and one tablespoon of garlic paste. One tablespoon of roasted cumin powder and one tablespoon of roasted coriander powder. One teaspoon of chili flakes and half tablespoon of salt. One teaspoon of garam masala powder. One tablespoon of green chillies. Chopped green chillies. Now we will mix it up and let it cook. Turn the burner on. So we will mix it and then just cover it up so it will cook. We did not add any oil in it. Let it cover, cover it up and let it cook for 15 minutes. So as you can see, it's half-cooked. Just stir it up so it will completely cook. So there is a little bit of water left and let it simmer. So as you can see, this is fully cooked and there is no water left. It should be dry. We did not add any oil and it should be dry. So let it cool for 5 minutes and then we will add onions and chopped cilantro. The minced beef is a little bit cooled down so now we are adding chopped onions and spring onions. Now we are adding 3 tablespoons of chopped cilantro and we will just mix it up. Now we can start making samosa. So now we are mixing 2 tablespoons of water and 2 tablespoons of flour. To seal the samosas. So we are mixing it so we will brush it up, inshallah. So it should be a thick paste, not very thin nor very thick. As you can see, this is the consistency so we will ladle it. So here is the samosa patty. Now how we will fold it? First of all, do like this, make a triangle just exactly edge to edge. And now we will put one hand over here and we will see just at the edges. Now it will become a pocket. See, now we will fill it up with minced beef. So we will just press it down. And we will make this edge. See? And now what we will make as a sealer over here, we will do like this. Now just make it like, let me tell you the other one. Do like this, one triangle, another triangle. And now it will become a pouch. Now we will fill it up with minced beef. Now we will make this triangle edge to edge. This is the place where we will put the sealer. See? Edge to edge and this one we will seal like this. Perfect samosas. Now we will take a pan, any baking pan. So we will put the samosas in there and then we will freeze it. Once it will freeze, so then we will put in the Ziploc bag like this. So you can freeze it and then you can mention it, beef samosas. Here we make these samosas, now we will fry them. Now we are deep frying them. So when one side is fried, so then flip the other side. So they will deep fry evenly. Once it will turn golden brown, light golden brown. So just take it out. These are light golden brown, so now take these out. So all samosas are fried and now these are ready for tasting, right? So Bismillah, Abdul Bahadur Rahman. Please have some and let me know if you like it or not. Thank you Abdul Bahadur Rahman. Make it at home and enjoy during Ramadan. And remember me in your prayers. Asalaamu alaikum.