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Apple Cider Pressing day at Forsythe Family Farms 2009 Inc

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Published on Nov 1, 2016

Apples pressed into cider.
4th annual apple cider pressing day at the farm, last Sunday of October.
Giessbergers come with their mobile cider press. We provide them with the apples and they give us back apple cider - bag in a box packaging.
No preservatives added, no refrigeration required because of the packaging. Good for up to 1 year unopened and 3 months once opened. How good is that!
This years mix includes honey crisp, ambrosia and delicious apples along with a variety of others.

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