 What is you doing? I'm leisure in is this a leisure suit. This is my own customized personal leisure. No I don't think so. I got it today at the Swap meet like my leisure I got it today. I'm pretty sure that you got that out of my closet, Julie I bought it today with your credit card. I'm sick and tired of cooking for you and you leisure in I Want a leisure? Do you want me to cook your favorite? Yes, I do Sit up when you drink but didn't work Jenna made me cook and work very hard to make her favorite meal in the whole world Well, she sat here in a suit very similar but not as great as this one Drink wine and demanded greatness and I delivered. I made her the best damn garbage plate that exists So now we gonna switch it up. I'm gonna eat today. You gonna cook. I would like a Kung Pao dish and Gyoza as a starter From scratch everything has to be vegan and gluten-free like I don't think the dumplings are gonna hold together Not with that attitude. They're not Are you done? I mean, I guess it's only fair you did all that cooking for me I will do it for you and it's Thanksgiving. So here's your favorite comfort foods, okay? I do not know what those dumplings are gonna hold together. I why not cuz it's gluten-free flour It's just 2017 gluten-free flour works Mmm Julian I'm looking forward to the fact that you're not gonna be in the kitchen Ariesing things up. It's gonna be nice to meet and organize Virgo's only bitch You take the camera. I'm on a leisure I ain't filming shit. I'll film another beer into my mouth I don't think that's an ingredient should have never made this video Julian printed out The recipe of what he wants me to make. Thank you. This is actually helpful Julian Beer off the cutting board This recipe when I looked at it, it really requires a lot of knife skills that I do not have You do Hope that's not foreshadow Yeah, how many times have we gone to the emergency room because you're so fast only twice probably how many times that things caught on fire zero One like twice garlic and ginger is all in there Oh shit, I'd like this encouragement. I'm just trying out the tofu side and put it in there. Come on Seven fucking hours later. I'm still cutting these carrots. So just put them in the food processor You don't get to tell me where to try. No, I did it. That's fine. I didn't do that with you. I mean I did a little bit I need another beer. Uh, I can't leisure if I don't have another beer Cheers to me Oh meal for whatever fucking reason table spoon those toy cells Yes, Gioza daddy Quarter teaspoon of salt a little bit. Perfect. This isn't open. Do you not have an open sesame open sesame? I did like two heaping teaspoons of sambal. I sweat sample It's gross a half a teaspoon of Chinese five-spice like this I mean, I'm not the most gifted chopper, but like this is nice and even yeah No, you did a nice even chop in there. Let's go. Oh, that smells fucking bomb I really don't think that I've had a vegan dumpling ever. Have you don't think so? It's so good though It is really good. Oh my god. He just dumped in sesame oil into here. I'm cooking the oil to marry her This is like one Julian size serving like you could eat all of this this calls for eight ounces of flour And not some regular ass measurement and then four point five ounces of hot water. Yeah hot water hotter This isn't really looking that right. I might have double the measurements incorrectly. Wait, just just add a little water This is like not dough whatsoever. This is just a bowl of flour. It's really what we do here add water When you rude and ungrateful, I'm not gonna make you dumplings. Oh Wait too much stop screaming people make dumplings for fun Hey, you want to go out and do some pick-up dumplings? I got a dumpling game tomorrow Don't worry, babe. I know this is hard, but you only have one entire meal after this So he like rolled it out, but then he cut it into even little things if you would just chill out Stop dumpling managing me. Oh my god. This is so many fucking dumplings. Don't worry All you have to do is individually carefully craft them by hand We put flour on here and roll them out individually until I just want to die Oh that technique so much work Julian It's all broken and cracked and ugly there that looks like is what the hell Julian you asked me what I wanted and I told you I mean, there's a reason we don't eat dumplings because this is ridiculous I'm hungry. I want to spend the next seven hours making my food I will never ungrateful eat a dumpling ever again Can I tie it up to your face getting more and more frustrated? I feel like this is the kind of dish that would break me like I'm gonna cry Like they make you do this and like culinary school so it breaks you see it weeds out all the people that aren't serious about it It's crazy how quickly I can eat one of these for all the work that comes into it and see if this is even gonna work Like that much. Yeah, then he goes like this And then he folds it and pinches it. Oh, what about this that works, right? It's all broken But you told me this was gonna work Yeah, it doesn't look good at all You're lying to me So you remember how I said this the kind of thing that I feel like is gonna break me just made another round of dough Had to look up another recipe with some xanthan gum and tapioca starch Because that one had nothing to like make it sticky is just breaking apart if this doesn't work I'm gonna cry and we're just gonna starve Okay, what's that buying that kid being like my potatoes? That's what I feel like right now that's a great thing But it's so thick with two C's Know how he does this so nicely like he just dips his finger in there one time and it's like all wet bitch. How oh my god Fold over pinchy guy. You're doing so good Fold over pinchy guy That's just being fancy wait so you can do this without being fancy because do I look like a fancy person? Do you that looks god-awful? Hey, what are you talking about? It's really good. Look, okay I don't know what we're gonna do with the rest of this filling, but they're not gonna be dumplings Okay, I'm making like a couple of dumplings to eat because I've already had it is basically gonna be Thanksgiving by the time I'm done fuck. I don't like dumplings anymore. I just decided I'm allergic to dumplings Yeah, you know what never had a dumpling don't want one. I heard they're bad Well, I even eat them. They're my favorite food have some respect. I want to move on with my life Okay, I want to get excited about my life Crinsing doctor how much dough that is that's so wrong. It's gonna be like that hell. Yeah, do you want to know a trick? No, what look at that? Oh, yeah, it's a perfect looking dumpling. I literally bought it at the store like that It looks like a dinosaur here. Look, we'll stretch it out. Oh god You ever just like make dumplings in cry.com Oh, no, this is square though Whoever invented dumplings is like a sick board fuck four dumps Four dumps. Oh my god. I did it. Okay. All right. I made four dumps I love you Yeah, right. These better be the best dumplings you've ever had because let me tell you something. This is not worth it That's probably good. I don't give a fuck right now. Look what this recipe calls for. This is bullshit What year is it? No, it's not grounded. It is ground. If we're gonna do something, we're gonna do it right. Well That's so good sesame oil. A little bit of sesame oil. And then I put the oil. No, you put the dumplings in All four dumplings or just I told you not much oil and you put in a ton. Somebody's going to die today Set it and forget it. This is so stressful. Why can't we just like make mashed potatoes like everybody else is today? Can I at least like start the rice right now for the meal after this? Get this the fuck out of here. Tell your family We're not we're only bringing dumplings for this. We have four dumplings. We don't bring one dumpling Take that middle part out When you root is the hell that was the best part of my day right there We're buying food. This is a violet. Are they done? I think I don't know. I feel like they're too hot to eat There's only one way to test it. Bon apple teeth These are delicious. Are they good? They're so good. Really? Yeah, they're like cooked perfectly. They're like they're crispy on the outside but like softer on the inside the filling This was worth all the stress and and fury that you went through. Really? It's delicious. You nailed it. Give me a rating out of 10 Honestly, yeah for vegan nine out of 10. Really? Yeah a nine? You got a nine That's almost worth it. Is it fun leisureing? I left my beer on the counter, but I'm having a good leisure time How is it so hot? Oh, that's so good. The dough to filling ratio is like There is more dough, but the flavor is really really good. The hard work was worth it. You did a good job I still feel pretty defeated. Oh julian. Oh Oh Don't get my leisure soup dirty. I kind of want to wear it to Thanksgiving This time I'm just gonna prep the vegetables and stuff, but I'm gonna get I'll show you how to do the tofu It takes me seven hours to chop everything So I say do the pain of wajime cut again green onion leak some garlic Some ginger a little bit of bok choy celery peanuts This is almost the same as the dipping sauce a little different It has some corn starch in there, but it's very similar. These are some Thai chili peppers because julian is fucking wild So I'm making the the breading for the tofu because julian can't just have tofu It needs to be breaded tofu deep fry, baby I feel like there's a theme in your in your favorite foods here, julian. It's deep fried half flour half corn starch Yes, this This also goes in the batter a teaspoon of salt if you have to whisk a little faster than that Amazingly, this is not a high speed slo-mo feature. That is the speed cheese recipe Who's wearing the leisure soup? me, bitch So go ahead and reuse your oil that scarred you emotionally the first time Why are all your recipes like dangerous? Does it make your food taste better if it's like kind of dangerous? Yes, it absolutely does Is this gonna come out wrong because it's not hot enough? Why can't your favorite food be like mac and cheese? Aside from me, who's your best friend? You know the rice maker? Yeah, his name's you know, I have to like be fast. Yeah Uh, fast. I don't like to go fast. I like to go slow It's getting everywhere. I don't like this You don't like what? That mess. Oh mess. It looks fine to me. Hardest parts are over there. Oh, you watch those hands Oh I do not want to go to the hospital tonight. I think this is probably good enough I like cannot wait for this to be over because I'm done with hot oil today But I want deep fried bananas for dessert. No, no Yeah, those look great wonderful. I'm too dainty and burgo. I can't do this Then you mix it around and you add this bowl of stuff. Oh, it's hot. Oh my god My god, it makes me feel like I have to cough This like hurts my nostrils. Yeah, it's it's it's definitely like interesting Right julian, I feel like I can't breathe. I feel like I'm dead It only took me all day and night. I've been slaving over this for hours You've literally been slaving over this for hours and I watched all of it. The dumplings was the hardest This was much easier I'm gonna be like the master chef Oh god, don't make it weird. Sorry. It's just too easy on me. Okay. It's too hot. I gotta wait a sec. Yeah, it's fine. Oh julian It's so good This dish has such a distinct flavor Did I do okay? Oh my god. Oh, I made it with love for you, julie. I'm gonna cry. Which is better though This is the dumplings. This really? I mean is it because I cried into the dumplings Excuse me one of my all-time favorite dishes and you completely nailed it No, not for you not for you. This is worth it. Really? So fucking good. You should try it. Oh man, even the peanuts What? Yeah, I love you. Thank you. Give me a score out of 10. 10 Really? This one's just done. Thank you so much. This is like really fucking great And the whole time I was just leisurely and also camera manning, but mostly leisurely I know you had to be patient today, which you're not used to being but like, isn't it nice having someone cook for you? Yes, the patience was difficult, but it's very nice. That's really good I totally get why these are your like comfort foods, but like There's nothing comforting about cooking this is so Violent and intense and just like really stressful You know Well, you did it. You nailed it. You nailed my favorite. You nailed my favorite dish. So thank you for doing that You're welcome Now we gotta eat and then right after this we probably gonna cook some Thanksgiving food Make sure you subscribe to our channel I put on a video every wednesday slash thursday and have a happy Thanksgiving If you're not american call me some food some shit doesn't fucking matter. We'll see you guys next week. Mmm. Oh my god Bye