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Published on Mar 6, 2012
The sumptuous cheese trolley at Picholine Restaurant in New York is regarded as one of the world's best - it is one of the city's 'must-do's' for cheese lovers. We go behind the scenes to see how it is done 'michelin-star style' with in-house fromager Verna Valencia. Every day Verna artistically assembles this feast for the senses, with a mouthwatering selection of local and European cheeses.