 Uh, we're gonna go, we're gonna open some boxes. What do you guys think? Should we open this one? I think we're gonna open this one. Pretty heavy. Okay. Well... Let's try opening this one. Much more carefully. Hey! Wow, there's a lot of heat in this thing. How did you get here? This is insane! Chat! It's Ginny! Okay, return to sender. Yeah, we're gonna return to sender. Yo, let's think that we're gonna return to sender. Let's put it in here. I'm gonna take care of that after stream. Ginny's back! Official start of season two guys. This is gonna be so awesome. You two are the best combo. Alright, well stream's over. We'll see you guys later. We finally meet! Yeah. After six months. It's been like six months, actually. You're not supposed to use your phone in class. Ginny is finally gonna shoot the air eye films. Okay, so suit means senior. And welcome to Es Gordo. Episode... Number one of season two. Yes. Today we'll be joined by our chef of honor. Jimbo? Jim... Jimbo. I just saw that. J-I-M-B-O. Jimbo. Yes. He hails from Southern Alabama. Jimbo has joined us bringing 50-pound bag of Tonys. Now they see his puckles. Real excited. He's got family in Louisiana. So we got a little bit of Cajun flavor coming in today. It's gonna be real good. I forgot. Thank you for joining us today for Es Gordo. Today, we will be cooking chicken, steak, rice. Milk steak. No. It's of last year. It's 2011. 2009. Straight from the other. Yeah, use milk. No. Yeah. We're not using milk. We should use milk. We should... We should make... No. No, it's gonna be actually... No. Season two. Oh, it's really good. Oh, it's really good. It sounds so stupid. Oh, it's really good. So chat, this is a very well-planned stream. I mean, I was surprised. I didn't know that Ginny was shipped in a box that was labeled as OTK. Mmm. Are you a big fan of OTK? What? It's not a sex quote. Okay. So, our chef of honor, Ginny Tty, is going to make pasta for us. Yes. No, no, no. You are gonna make pasta. Wait, how am I gonna make pasta? I don't know how to make pasta. Okay. Okay. So how much water is in this? This doesn't matter. Okay. It doesn't matter, huh? It doesn't matter how much. Okay. So let's add some salt. How about tonies? No. A little bit of tonies. No. Peanut oil. Have you had peanut oil? No. The chicken fillet uses peanut oil. Mmm. It's good. It smells so good. Peanut oil is good. You know what it smells like? What? Peanuts. Okay. It smells like peanut butter. Yeah. So. So can you cook egg in here? Uh, I think chicken is good with peanut oil. Not egg, but chicken is good. How it's supposed to... Oh, let's put more water. Let's put more water. Yeah. So it's... Make it like a sea salt. So make it like a... Shake it like a salt shaker. No. Ocean water. And then... Like for example, if you get crab from ocean. Crab. Crab. Oh, crab. Crab. Crab from the ocean. You don't want to get crabs from the ocean. Yeah. Yeah. You get crab from the ocean. And then when you cook it, you get crabs from somewhere else. Oh, all the time. Oh, all the time. Yeah. Really? No, not all the time. I've never had crabs. Ever? Ever. Crab. King crab. Crab. I mean, I don't know what... I don't know any of the slang. No, it's not slang. It's a food crabs. Oh, okay. Crab. Uh... So people eat those. I thought it'd be like a health issue. No. Really? It's so good crabs. Even though they're just all like in the... So weird. You have to experience more food. Really? Okay. Your... Your tongue is... Oh, I'm allergic. Oh, my tongue? Don't we continue? Your tongue is a virgin to so many stuff. It really is. Yeah. It's not good. You have to try a lot of different kind of stuff in order to figure out what's out there. World is your oyster. World is my oyster. What if I'm allergic to oyster? I'll be allergic to oyster, crab, lobster, and cats. What about clams? Clams, too. Clams, too. Clams, too. No, I mean, you cook the... But that's weird. You're just saying that you're allergic because you don't want to eat it. Or you're allergic to life octopus. I don't think so. Okay. Maybe. Yeah, but anyway, crab... Like, you don't... When you... When you get crab from ocean... Yeah, tell me about getting crabs. And then you don't really have to season it. And then you just cook it and it's still salty. You know why? Because it's ocean... It's from ocean. The same thing goes with the pasta. If water is salty and you pasta into... You laugh it. I'm sorry. I was laughing at something. What? I have so many things I could say right now, but I'm just letting you talk. Yeah. Yeah. Just continue. Yeah, and then pasta absorbs salt water and it becomes kind of like salty. Mmm. It's a little salty. Yeah. That's why a lot of chefs, when they cook pasta, they put salt in the water. Come on. Let the pasta absorb salt. Really? Yeah, yeah, yeah, yeah. Very good. Have you ever heard of a story where... It's my Uber Eats. What did you order? Did you order two pauling? Ordered some cookies for myself. Tips, treats. Yeah, don't mind them. Anyway, you can cook your lunch and I'll make mine. I'll eat mine. What is that? It's cookies. What do you see? Tips, treats. It has an address on it. Oh, shit. Yeah. It's okay, I won't eat them. Okay, so here's what we're going to do. Cut the steak into cubes. Yes. So... You can do it. Let's get a nice zoom on this. Slap it a little bit. Don't want to tenderize it. Can now smell your mouth. It smells good. It does. Pull my finger. It's like Pinocchio, whenever you're lying. Like, your nose gets bigger, it's like the same thing. You pull a finger and then like your... It's like the same thing. Extra virgin? Yes. Let's do... Like oil. Let's do avocado. No, no, no, no. Olive oil. Do we have better than olive oil here? Take this one. No, it should be extra virgin. This is extra virgin. Is it? That's not only olive oil there is. You think in this house there's going to be something other than extra virgin? No. You can't buy them for cooking streams. We already have this. No, no, I'm asking. There are multiple kinds of olive oil. There's like mild virgin. There's kind of virgin. Oh, okay, okay. It's countless. I don't think that's a real thing. That is real thing. I don't think that's real. No, it's real thing. I don't think that's real thing. It's real. I tried it. Do you want to throw one pasta? How you doing? Okay. You should do it. You should do it. Because you've never tried it. Can't you just eat it and tell if it's done? No, I'll just throw it. Yeah, but I could have just done the... Then? Not anymore. Ready? Careful. Five second rule. No, no, no, no. Six second rule. That one tastes like apple juice. Yeah? I wonder why. Glass. Chad, look at the technique. Chad, have you approved this technique? Five second rule. Ready? No meat left in pan by time. You're done mixing. I hate that this is good. See, I told you. It's actually good, Chad. It's very good. Something is seriously loose on that camera. Cheers. This is very good, Chad. I will admit. Spicy butter noodles mistake. I like it. I really like it. Yeah, it is good. I think you're right. If we had like Parmesan cheese, it would be perfect. Yeah, that was good. Keep up at it. Okay. We have some wild stuff to do. We have some madness stuff we could do. For sleep? I'm going to figure something. Do you want to do anything else before we go through that? That's not what I said. I said, do you want to do something before you go through that? Oh my gosh, Chad. What? Okay, okay. This is enabling so hard, dude. Babe. Dude, that was a mistake. Well, I don't even know why you said that. Because I wanted to call you mate. Why? Because I call everyone like, no, no, no, no. Why do you call me mate anyway? Well, that's not true, mate. No, that's not true, man. What are you? Who are you? Australian? Are you British? No, I'm nobody. Oi! Oi, Aspen! Oi, babe. Oi, Aspen! I'll chat babe, too. Chad, babe. They don't give a shit, and then all of a sudden the moment I was like this. You whisper sweet nothings to Chad. Oh, sorry, I was an ass. I said you, not we. You said we. I said you. Watch the board. Watch your language. Watch the board. Watch the board. Before you go through that. Before you go through that. Do you ever do karate, or Taekwondo, or any martial arts? I can kick your ass. You can. I can. Prove it. Kick my ass right now. Right now. Alright, kick my ass right now. No, I wouldn't kick your ass right now. I'm just people. No. Jenny, kick my ass right now. No, no, no, no, no. Kick my ass or you're sorry. Oh, you wouldn't? Why not? I'm not fragile. Thank you very much. I'm vulnerable. How am I fragile? What do you mean? Look at me. What do you mean? I'm like twice your size. It's a little really better. Thank God.