 How's it going? My name is Anthony, I'm the CEO and co-founder of Vary. At Vary, we help people discover better metabolic health by combining a continuous glucose monitor with an easy-to-use application that helps you find the right foods and healthy habits for your body. Today, poor metabolic health is one of the biggest crises facing the human race. Before revealing what our fantastic team has been busy building for the past couple of quarters, let's take a quick look at the scale and the size of the problem. A population study conducted in Tufts University in Boston showed that 93% of American adults are considered metabolically unhealthy. Globally speaking, it's around every seventh person in the world. Continuing on the spectrum of poor metabolic health, 74% of American adults are considered overweight or obese, and this number is considered being globally every third person. Finally, 50% of American adults are insulin resistant. You might be asking, what is insulin resistance? Insulin resistance causes the cells in your body not to respond to insulin as effectively as it could. This is shown to cause weight gain, difficulty losing weight, tiredness, inability to focus, and cravings. Insulin resistance is also associated with more serious health conditions, including type 2 diabetes, non-alcoholic fatty liver disease, and metabolic syndrome. Poor metabolic health is a spectrum. We are still not doing, unfortunately, a very good job in combating it, so you might be asking, what are the things that led us here? There are two things, what our team thinks and what sort of research shows that, what matter. First, our food environment has changed very dramatically in the past decades. 60% of the foods we eat are processed or ultra-processed with unhealthy levels of added sugars, poor quality fats, and even artificial colors, flavors, and what not. As a matter of fact, most of these foods promote and signal hormonal activity commanding our brains to eat more. It's considered and called something of a bliss point, is how food manufacturers engineer our foods for us to consume more of these foods, which is absolutely wild. And our food tooling is outdated and not fit for this broken food environment. The tools and services out there that are offered to us are designed for the masses, not individuals. Diet and workout programs are all subjective, one size fits all, and the reality is, one size fits none. Especially as the food environment around us has dramatically changed, tools like calorie counters don't consider the quality of the foods we eat and how they alter this marvelous but complex organism, the human body. Today, we're excited and I'm excited to show what our amazing team has built to take us closer to our mission to end the metabolic health crisis. A while ago, one of our customers said, every time I think about my fitness pal, I want to die. So we decided to build something better. Introducing food tracking by Vary. Our enhanced food tracking functionality replaces the standard ways of logging foods by making the experience more intuitive and responsive using a combination of text and voice. The feature uses a database of over one million grocery, restaurant, and other food items to track amounts, calories, macros, and micronutrients. You might be thinking, oh, that's pretty basic. But unlike any product of its kind, in addition to monitoring the aforementioned, Vary grades, how healthy different foods are for your unique metabolism based on your body's glycemic response and even the level of processing each food item has gone through. The big challenge using a calorie counting application is speed and it just feels very non-intuitive. We took on a challenge of making the experience as fast as possible. You might be asking how much faster? We made it five times faster than what is really out there. By looking at the logic of logging foods, data structuring, and with using a combination of various input methods. Let's take it for a spin. Our team has done an astonishing work thinking through the logic and user experience of making the process faster, intuitive, and more enjoyable than other products really out there. As I said, in addition to the basic insights like calories, macros, and micros, we grade the foods from one to ten and we look at the nutrient density and the nutrient density and the level of processing of those foods and put them into different sort of buckets. Not just the foods, but every single ingredient that is inside a pasta bolognese, for example. That will keep going for a minute or so, the video there. Just for the sake of this presentation, I have to keep moving. Have you ever visited a doctor's office to test out your blood sugar levels? If you know, you know what a pain the whole experience really is. You can't eat anything the previous night. You need to drive out, you need to draw blood to receive a single data point and wait for results multiple days. With the support of our advisors from world-renowned organizations like Harvard, Stanford, Duke University, our team of data scientists and engineers put their heads together to develop a better indicator of metabolic health based on contextual time series data. I'm proud and excited to unveil metabolic health span. Health span is a scientific-based metric that integrates five evidence-based metrics into one. It's developed to be a guiding metric for their users to understand how well their metabolic health improves over time based on context-rich time series data without a single drop of blood. With metabolic health span, our team has packed hundreds of euros more value into one single product experience being varied. Both of these features will be available in the app in the beginning of December. Being raised and supported by the entrepreneurship community here in Finland, I really want to thank the team at Slush and the amazing volunteers putting this year's event together. I know the effort and the hard work it takes and you've done an amazing job yet again. Thank you so much for having me. I'm Antonia Nebunam. I'll see you around.