 You lived out of your car for two months and ate ramen noodles to enter in a carbon conversion competition? How do I get buzzed on thin air? Back in 2015, the NRG Kosea Carbon X prize was launched as a $20 million prize. And today, there are just 10 finalists left. In clean tech, we were kind of viewed as a joke for quite some time because they were like, vodka, what's this clown doing? Imagine turning the air that we breathe into a tasty, delectable alcoholic beverage. Stop imagining and meet the people that make this happen. This is Team Airco from New York City. This is where we actually collect the alcohol. They're using CO2, captured from the air, to make vodka. Making a vodka bottle usually produces around 13 pounds of greenhouse gases. Airco is driving that number down. When we want to look important turning something, this is the knob that I turn. Concentrate. Here comes the science bit. Carbon dioxide is captured from the air from nearby factories, using absorption-based technology like a big sponge for CO2. Then, at the distillery, solar energy powers a reactor which splits the captured CO2 along with water to produce ethanol, releasing only oxygen into the atmosphere, leaving just pure alcohol. Our vodka has won three gold medals in the three biggest blind taste tests in the world. And it's not just their vodka that's winning. Airco's Carbon Tech has received awards from NASA and the United Nations. We're more than just a vodka company. Vodka is our gateway product toward tackling commodities and fuels so that we can have the biggest impact toward fighting climate change that we can.