 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with Food and Mentory Adventures in Food Our channel is all about the food. We do taste test grocery hauls recipes and what's for dinner and I am kicking off another week of what's for dinner with a new favorite Which are these? Eggo thick and fluffy French toast now. I showed these on another what's for dinner Let me show you the box again. Here you go So here's the box and it recommends that you make them or that you cook these in a toaster Or in the oven, but I decided to make them in a skillet like I would with the traditional French toast Which means I added some butter in the skillet and then I just kind of pan fried them and mine is a little bit glossy because I have some melted butter on there and We have some cheesy eggs by the way Howard Made our dinner for today. So we have some cheesy eggs scrambled eggs and this is a cheese that he used for the eggs and Then we are also having some turkey bacon Which not turkey bacon. Sorry turkey sausage, and this is what it is Jimmy Dean's right there and We are also having some maple syrup. I've mentioned before I'm not a big table syrup person So we're just having some maple syrup that Howard heated up in the microwave for a little bit And then we are just using Costco brand maple syrup It was in the fridge, of course because we opened it and then he just warmed it up a little bit in the microwave. So This is what we are having for dinner tonight, and we'll see you guys next time Hey guys, so let me show you what we are having for dinner tonight. Howard made some jerk pork and normally he grills it But the weather was a little unpredictable today. We weren't sure if it was going to rain So he made it in the oven and this is pork shoulder In chunks and we are serving it over some jasmine rice And then I made some fried cabbage with bacon. So here that is and for dessert We are trying the blueberry bliss Here it is. It is the flavor of the month from nothing but cakes, you know how much we love this But I just got one for us to split just trying to eat a little bit better and do a little bit better, but So this is what's for dinner tonight jerk pork Over jasmine rice with fried cabbage and blueberry bliss cake for dessert. See you guys next time Hey guys, Howard and I are trying a new restaurant today. It is called sauce And it is Italian fare and apparently they have them in California, Arizona and Texas only So we got a special where we get a large salad to split get to pick your salad And then you get a little bit of bread with it. We're just waiting on our entrees And the special also comes with two glasses of wine or any other beverage. So we got fountain drinks Howard got a like an agave cream soda and I just got a I can't remember if Sierra missed or something. Anyway Our entree is coming. We actually got a pizza. So I'll show you that as soon as it gets here So our pizza just came out of the pizza oven and we ordered a sausage and caramelized Onion pizza. I think this is 12 inches. So we got the original crust, which is a thin crust And so here it is We can't wait to dig in And we'll see you guys next time Hey guys, we are having something quick and easy tonight chicken express. I had to make a stop after work and Did not feel like cooking when I got home So chicken express is a local restaurant around chicken restaurant around here And the chicken is looking a little sad. Hopefully it tastes better than it looks. Normally it's really good But I just got four thighs which came with one roll And I added a couple of extra rolls and then four sides I got some jalapeno poppers. They put three poppers in this big little box big little box That doesn't make sense in this big box. And then I also got a side of mashed potatoes We have some corn in the fridge. We need to eat so that we're gonna add that to our meal And then I got Howard and apple pie and me a cherry pie. These are fried pies. They are so good So anyway, this is what's for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, I made one of my favorite meals, which is chicken in the crock pot Today I just threw some chicken legs in the crock pot All I did was season them up no water at all And um, just cook them in the crock pot on low for about five hours Now the only thing about making chicken in the crock pot is that it doesn't get brown Like it would if you cooked it in the oven So I really should have added some paprika or something like that to give it some color But I didn't um, so here it is in the crock pot crock pot And here it is on the plate and we are also trying out for the very first time some norselex Let me show you It is the four cheese risotto. We've never tried this before But it's something I had in my pantry that I needed to use and it's actually pretty good. It's not bad You make it with milk I was planning on making some green beans to go with the meal and I looked in my freezer and I did not have any um green beans in my freezer at all So I decided to use or not use um to make the salad from taylor farms It is a caesar chopped kit. Here it is. Oh, let me show you so it has parmesan cheese in there cheese and garlic crouton crumbles And here it is in the bowl So this is what's for dinner tonight and we'll see you guys next time