 Today I'm getting ready to show you how to make some of the best cauliflower you've ever had. Cut your cauliflower just like this. Now you have your large pieces of cauliflower, you can just break them just like that. In a mixing bowl, you want one cup of olive oil, three-fourths of a cup mozzarella cheese. Now you're going to need the dano's cheesene, that's the cream top we're going to use about a fourth of a cup. Now some dano's chipotle, that's the maroon top. Two eggs, you head to your baking dish, toss our cauliflower in and place it on your tray for baking. Now take the rest, that little bit of cheese, and we're just going to put it right on top. Go into our oven at 375 degrees. All right, it's been 35 minutes. They ended up looking amazing, but the reality is they might be a little too oily for me. That was a whole cup of oil in there. So how would you recommend I make these again without using a whole cup of olive oil? Yum yum, get you some. Hey, thanks Bob for the recipe. We'll see you next time. Keep sprinkling.