 While the way in which people are interacting with restaurants is very different, they still are. The restaurant business used to be really about that love of people, that love of food, and it still very much is. But now, some of the interaction with people, it has changed. Right now, the challenge to restaurant owners is to make sure that they're staying engaged with their community, but in different ways and they're having to do that with their online presence. We have seen restaurant owners really trying to take ownership of everywhere that they live online, claiming their Google business page, getting Instagram ordering. And there are restaurants that have done this, have proven to be really successful. The concept of a restaurant has changed. And now what we're noticing is that restaurants are changing their offerings. So, they are letting you take home their pantry items and, you know, they're selling toilet paper and masks and it's giving diners a new way to engage with restaurants. Restaurants now have to really invest the right kinds of safety coverings for their staff and enforce new rules for patrons, as well as making sure that their delivery drivers are showing up with gloves, with a mask. It's something that we've seen that diners are really conscious of and engage with restaurants about on a regular basis. Restaurants are still that like place in the community where you can go to get that thing that you need. And now that might be more important than ever.