 Hi, my name is Andrea, and today I'm making ground beef and broccoli fried rice. So let me show you what you're going to need. And as always, I'll make sure to link the recipe in the description box. So you are going to need some pepper. The recipe calls for fresh ginger, but I have ginger paste. I didn't have any fresh ginger, so that's what I'm gonna be using. You're gonna need soy sauce, sugar, and oyster sauce, some garlic, a neutral oil. I'm using grapeseed oil because it has a really high smoke point, and I love grapeseed oil. You're gonna need some fresh broccoli, a couple of eggs, ground beef, and four cups of cold rice, actually day old rice. So I actually made this yesterday, put it in my fridge, and it is ready to go. So let's get started. Okay, so we're gonna start off by making our sauce for our fried rice. So I'm adding in my soy sauce, oyster sauce, sugar, and black pepper. And just give it a good stir. Okay, so I have my cast iron wok heating on a high heat. I have a little bit of that grapeseed oil in there, and I am adding in my garlic and my ginger. And now I'm just adding in that ground beef, and this is half a pound of ground beef. Okay, now I'm just adding in the broccoli. Okay, so my broccoli is crisp, tender, and I just moved my veggies and meat to the side, and I'm just adding in my eggs. Now I'm just gonna stir the cooked eggs and meat and broccoli together. Now I'm gonna add in that cold rice. And finally, I'm gonna take that sauce mixture that I made earlier, and just pour it all around the edge of the wok. And I'm just gonna use my spatula and make sure all of the rice is coated. Okay, so here is the fried rice. And in case you're wondering about the type of wok that I'm using, this is from Lodge. I have had it for years and years, and it is a really good wok. But here's the rice. The recipe suggested that you finish it with sesame oil and sesame seeds, which I did. It is very tasty. Probably I think the only thing that I might do differently next time is to add some onions to the garlic and to the ginger. I just really like onions in my fried rice, so that would be about it. But anyway, I hope you all enjoyed this recipe. If you did, I have an entire playlist of quick and easy recipes that I will link in the description box. If you enjoyed this video, please make sure to give us a thumbs up. And if you haven't subscribed to our channel, we'd love to have you. Thanks so much for watching and we'll see you all next time.