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Strauss American Lamb

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Published on Jan 7, 2015

Raised in the Midwest by hand-selected family farmers and ranchers, Strauss American lamb is pasture-grazed and grain-finished; this produces tender, delicate flavored lamb for chefs and families who prefer a mild, almost beef-like taste. Proper meat-breed genetics, combined with high-quality grain finishing, results in richly marbled, mild-tasting lamb.

Learn more: www.straussbrands.com

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