 This video is brought to you in part by TrueTechTools, quality tools, essential support. Alright guys, let's go in here and see if we can figure out what's going on with this cooler. It's not working right. It is Sunday, overtime call, and they've got a cooler, not a temperature. What? There's refrigerators guys here. What do I got going on? Has it set in defrost on it the whole time? A DEF? I think. Fans are running though. This is 90 degrees there. It's cold. Like no heat. There's quite the contraption we got here. I'm just gonna bring some of my sneak in there. Compressor's really, really hot. Discharge line. Discharge line is a little bit warm. It could be the temperature coming from the compressor. Let's go ahead and hook on to that suction and see if it's off on thermal or if it's just on charge. Alright, so we are pulling into 30 inches of vacuum, which is bad. So either the capular tube's plugged up or we have a leak. So let's go ahead and turn it off and see if the pressure comes up. Not good. Not hardly coming up. I mean it is very, very, very slowly. This is going to be probably the capillary tube system less than one. One of the things that you think about here is if it's plugged up, it's not going to let it equalize. The chances are it's plugged cap tube. I think it would be nothing I could do about that if that's the case. Dirty coil, still in a vacuum. This does have a TXV, which this is a truss one unit. They're usually a little more expensive. So we may have a failed TXV. I mean, great if we could pressurize the high side and blow through. Tell us whether or not we can get through the TXV. Did unplug the unit. Let's go ahead and do a vacuum real quick, dump some refrigerant in it. All right, still one of their carts so I can haul this stuff in. A lot of security here because of the type of clients they have. So what we're going to do is we're going to pull a vacuum on it, even though it's in a vacuum. I'm going to pull a vacuum on it. So we're going to dump in maybe eight ounces, something like that. It holds 16 and we're going to see if it starts to come up. If it comes up, great. If it don't, then we know that the system has a TXV that's clamped down and we're not going to be able to do anything more with it. We know that the compressor can pull a vacuum. So we know the valves are somewhat good and we'll have to order parts at that point because there's nothing I'm going to be able to do today. I don't have that TXV. Then we can get on to the next call because I think I have to go to another grocery store. Even looking the digital's on, we're negative six. I'm not going to do anything fancy here as far as vacuum. We're just going to pull it through the manifold, which is not how I usually do it. You can see my other videos, you know that. I don't have a whole lot of faith in this, but we're going to try this real quick and see what happens. We've got our bled out. Let's go ahead and throw a little bit in here and see what we get. Supposedly it holds 16 ounces, so that's good. I'll have a charge. I should like keep it out of a 30-inch of the vacuum that we had earlier. Give it a second since we charged the suction side liquid. The presser is running. Oops, a fan runs there. It's hot. We're getting through the condenser coil. It wouldn't hurt to clean that off a little bit. Let's see if we're getting through the suction side here. Not really feeling anything cold coming through. Look to the TXV. Cold after the TXV. Well, let's go ahead and charge this thing up. And then we'll do a leak charge on it and see how bad it is. As you can see, it may have been a while since they've had anything done to it. All right, got this thing flipped upside down. That way it'll pull through the coil, which is pretty warm. Got that just laying on top of it. I want to see what we're getting. Not grand, but we're only getting half the picture of what we've got going on here. You can't count by weight because I moved the gauges, so this gale's going to be completely off. We went ahead and weighed in the 16 ounces. And with it being 83 degrees in there, say our pressure's probably ain't too far off. Now as it gets colder, it should drop, which makes me think there's a delicious leak somewhere. I'm going to go grab a leak detector before we get too cold. Not good. The last of my gauges are all you can. I think they're pretty tight. It's pretty tight. That must be a pretty good sized leak up here. So I've got that thing blowing on me. Oh yeah, it's a pretty good sized leak. I'd say it's down there. Come back up here, but it's down in that stupid condensate pan. Not real sure I'm going to need bubbles. Look at that oil, look at this stuff. I can't see it. I'm not seeing bubbles yet, but there's no other place for it to be leaking out. We're going to chop that out and replace it. Now for those ones that watched my Mitsubishi video or Ignitsubishi, they're all like, oh, you got a flare nut back there that's leaking. No, I don't have a $50 leak detector. So we can get down here close, and it'll go for $1,000 per million. Yeah, that's reason why I know whether it's a drill leak or a flare leak. So we're chopping that thing out. What we're going to do is we're just going to cut the vertical drops, and we'll take out that loop. We'll remake those with our 180-dender. Okay, there we go. Like maybe that's it down the bottom. It's been a surprise me, it rubbed through the bottom, vibrating against that pan. This is going to be discharge gas, so we're not near as big a deal as what the liquid line's going to be. So we've got the horns width, and we need to stay less wide than two or a fist and a half. Got our bender right there. Yeah, this is quite an important environment. So there's our 180. We'll just do two loops. So we know we need about that much rise, so this is going to be a 90-up, and we need to make about that much wish. So we're going to go ahead and let our bend about right there, kind of see that that should be about right. You can get all scientific and use a measuring device, but I don't use measuring devices on PVC, so let's go ahead and do that. So like I said, about horns width, down 180, and then back again, then we'll bend up and up. Once you've got it out there, you're going to have to do a little crease cross in there, because otherwise it'll hit. You can flatten this back out like that right there. It's all nice and flat, and we're going to set it up there and see if we forgot our bend up. Width-wise, that's going to fit just perfect in there. Now like I said, we've got a bend up to this one here, and we've got a bend up to this one right here. We'll put the female socket on the other side. So coming up, barely a little finger to the inside of my thumb. So there we go. I'll put a link to these Imperials for Amazon link. Support the channel if you want to buy it off of it. Great. All the link-stay tools I use are on there. And then always, of course, there's survival to be used at TrueTech Tools. We have to do a little bit of bending and rigging our own. Horse case scenario, bend it over a little bit like that. Looks like we might be able to pull this off. It's key to making this Hilmar Bender work on quarter-inch, which nobody else has a quarter-inch head that I know of. Very few, if at all, other than them. We already got this sized out, so it'll fit. So we're going to warm it up a touch. Now we're not going to get rosy red, so we don't have to run the nitrogen. So it's back off police. That's how you do it without splitting it. So just heat it up a little bit. No carbon in there. There you go. See, no carbon. No carbon. All right. Move this wire out of the way, so don't catch on fire. It's a nice place to put it right in the water. It's a good idea. Got it on there. All I got to do now is put something underneath it, so don't fall down. Purge the nitrogen through this. Get this thing burned in. I'm trying to get this done, because I've got other calls to do. I'm on call. It's Sunday, so you guys are going to see this the day I made it. I did not have time to do anything. Got it all in there. Got her brazed in. I'll get that away from the metal, because I don't want to hit against that metal there. Don't want to hit against the metal over here either. So change this little dryer and just get this thing back in. All right. So this is an O3-2 Captive dryer. Heat it up a little bit, just like you see in there. Expanded it. And we're going to make that fit in there, and it'll give me a tap, so I can do the high side. This has made short work of it, so we've got that completely brazed in. We're getting the vac on it. We're trying to hurry here, because we've got grocery stores that we've got to go look at yet. This has been non-stop weekend crazier than normal. Ladding right now through the high side. It's coming out of vacuum on the low side, which means it's going through the filter dryer, going through the TXV, and getting through the compressor, which tells me that nothing's soldered shut. So we're good there. Didn't get everything on film. You can assume what you want. This is not one of my videos where I show all the goodies that I usually catch some shit from some people saying you're doing too much. So this will be the one where you catch shit for not doing everything perfect. It's going 16 ounces in here, and let's run this thing and see what we get. Like I said, I've been taking care of about four different grocery stores this weekend. You can't fool around doing a bunch of things when you've got thousands and thousands and thousands, tens of thousands of dollars of food on the line. You just can't spend the time to make everything perfect. Let's go ahead and stop there. We'll weigh the rest in. I got to get the sides on there and get this top blocked off. See if I can get this thing plugged in. Hopefully this is on a different circuit than the coffee pop side here. Here we go. I'll note that on the paperwork that it needs to be on a circuit that way. Coffee pop pops over here. They don't lose a lot of food. All right, it's been fluctuating around there because this panel's hit and I'm trying to block it off. So it pulls air through the coil and get us an accurate reading. I would say it's every bit of probably 80 degrees in here. So 90, 110. It might be 85 in here. It's a kitchen. So about 30 over ambient. Coil's fairly clean. It's brushed off a lot better than what it was. I'm not going to get cleaner out and all that stuff today. So a couple of our braze joints here are visually inspected. And even with the fan running on super mode, if there's anything good at all, I think we'll find it. So let's go ahead and check these two down here. I'm going to do that before I disconnect my bottle. Down there in the bottom of the pan. So far we're looking pretty good. 33 degree of operator, 120 head. We're super hot. But we're 85 degrees. We're now at 67. It's dropping pretty quick. Let's see. There's some lights to the backside there. There you go. 18. So it's not as bad as it's going to get that cover on there. I'm going to get the sides on there. That protects fingers from going into the fan. Same thing here. Let's the air blow out the back. Yeah, we're good to go on that. Suction. It's definitely coming back cold. Awesome. And my little tubes. They're hot as all get out. So that's going to evaporate any water we get back here at all. So we don't have to worry about that at all. And like I said, that's all vapor. So it's sizing wise, it's not going to be as critical as if it was liquid. So I trimmed that up a little bit. That's going to let this heat dissipate. Because man, it is really, really hot back here in this kitchen. So there's all kinds of heat. So got that in there. Boxes are already at 56 degrees. It's only been running for about 10 minutes. And pressures and temperatures are looking pretty good. We're already at 115 degree condensing temperature. And 27 degree evaporator. We're right in there at 16 ounces like it requested. Everything's looking really good. Not excessive high heat pressure. Low pressures right in there. So we've got the leak fixed. You know, there's a few things I would like to spend more time doing. But it's Sunday. I ran nonstop Friday until 1 a.m. and Saturday until 11.30. It's been a busy weekend. And it's usually not this bad. It's 4th of July weekend. And I've only had one, two calls so far today. But the next one after this, if I have to go to it, is like I said, another grocery store. I didn't really record any of that stuff. So that's going to ramp this one up. See if I can get this thing edited and kicked out on to the internet for you guys. It's usually I try to release on Sundays. If you guys haven't subscribed, please consider subscribing. Check out the tool links. And until next time, I'll catch you guys on the next one later.