 Have you always knew that you've wanted to build a restaurant? Well, I've fought it for a long time, to be honest. You fought it? What do you mean? Well, honestly, the restaurant life is not the best for everybody. You know, like it's very demanding, hard hours, you don't really get paid well, you know, and you just have to love it. There's a lot easier ways out there to make a buck, you know? So you have to kind of like to do it. And that's kind of like why I'm super inspired by chefs like you, that you guys have so much passion, you guys spend so many hours here. R&D, cook the food, and then you still need to deal with the business side of everything. Well, I think that's also what is fun for me, is the fact that there's a lot of things that I wasn't allowed to play with in other restaurants, you know? Like I'm working at this like fine dining restaurant. Hey, I want to like throw some like, you know, pig feet, and maybe like we can like do some, you know, like this organ or this, and they're like, no, that's not going to sell, you know? So I wasn't even allowed to try. So now that I'm my own boss, I have my own restaurant, like anything I want, you know?