 This study found that five self-regulation behavior change techniques, BCSTs, were effective in reducing sugar-sweetened beverage, SSB, intake among socio-economically disadvantaged ethnic minority adolescents. These BCSTs include feedback, goal-setting, action-planning, self-monitoring, and problem-solving slash barrier identification. The authors concluded that these techniques could be used as part of a comprehensive intervention program to help reduce SSB consumption among this population. This article was authored by SS Shadwell, E. Gronstein, a shop at Mann, and others.