 get up to God knows what shenanigans in the kitchen he's already had one rum and coke he's starting his second and he just informed me he's committed some kind of drinking sin by having his rum and coke in a JD and coke glass I don't know what that means I don't drink even when I did drink I still wouldn't know what that means hey we have another box from plating and not sponsored but if you want to my emails down below all right so this one is crunchy chicken Milanese I'm probably not pronouncing that right but there you go they sell these at our Safeway store we don't have to subscribe to them although they do have a subscription box service it contains may contain spinach basil chives rest of potatoes and scallions I got baby arugula okay so it's just chicken with a really nice it looks like a nice green kind of a salad with some dressing it looks like breaded breaded chicken we got something here it looks kind of crunchy what's this panko bread crumbs panko yeah my friend Vicki Brown is a chef she said that's the better kind than the one I usually use you should use panko apple cider vinegar a bit just paprika no cayenne pepper oh spicy somebody's gonna like that I got some flour no directions destructions yeah I got honey honey dear honey look honey for my honey oh you've got to smash the chicken oh okay I got it you gotta beat your meat here we go again we're going to be unmonitized again maio you're still playing on green you know these are mustard okay well some of it's for the salad dressing I have to I have to like that's what the maiders are for yeah more maio more honey honey honey dear honey okay that's a lot of honey I don't know what it's for oh to make honey mustard hello right so it says first make the dressing which I'll do I'll let you pound out the chicken here so I have the pounder instructions and the instructions I'll do this off camera so I don't look foolish pound the chicken yes if I need the directions for making the dress okay I just figured out I just got it I gotta get plastic wrap we got we have it it's in the pantry okay two teaspoons mustard plastic wrap right here half of the apple cider vinegar it's there because it was probably cheap because it was cheap would I say you're not paying us I'm not saying their names okay no we're not sponsored by anybody so they don't get they don't get there well you might eat it for something else I know you're like the mustard king and all we have a collection in the refrigerator but okay so we need to use our oil to be nice pieces because I should have washed my hands before I did this at least wash your hands afterwards before you touch the entire kitchen Sal who yeah yeah yeah Sal okay good job you I know and I'm sober and I made a mess oh yeah see no it's not the burp and I'm what are you worried about oh good customers that's the language that's good yes it's the mustard and apple cider vinegar actually really really good apple cider vinegar yeah okay that's done set aside now I have to wash the tomatoes did you bump the camera but that's okay it'll be shaky again you do that clear plastic wrap not that other brand you've got to make this three things to put the chicken in oh yeah so you can bread the chicken dredge no you got to dredge it dredge bread whatever yeah you notice how I gave him the harder part I need three bowls do we have three bowls okay yeah we got a lot more clean stuff in the dishwasher oh well yeah but I have to empty that I'm gonna get an egg and notice there's no eggs in here no eggs and oils you gotta get those well that was weird because the other one had oil in it did have it has sesame oil so feedback you should have it clear on the label you might have and we may be missed it but you should and we have the ingredients but you should either have everything in the box or have it like a maybe big red letters you're gonna need an egg and you're gonna need some oil we had a special with this that we got a free container of olive oil maybe that's why that's why we got free olive oil yeah but I didn't open it because we already have so I don't want to have two of them open so people are actually gonna watch this and watch us make dinner yeah really interesting that people want to just like watch us make dinner yeah evidently I think you're funny well really I'm funny huh funny funny how do I amuse you am I my clown it makes me so funny you are a clown here I shouldn't say that because that's from a movie how do you get royalty for that damn it dang it what are you doing don't quote movies now I'm making the honey mustard which has mayonnaise in it which is weird why don't they call it a honey mustard male I don't know so I got a whisk together the honey and the mayonnaise six packets of honey that's a lot that's not fair for the for the male people it was like a meat that's the male people getting discriminated against yeah their names not in it at all oh and the cayenne pepper goes in here but you know what I'm gonna put in here to put in some celery salt because you know why you like celery salt on chicken I already know why I've known you 30 years because this was an old thing for my mom is that your mom's a good cook she may only use celery salt salt but she's a good cook always use celery salt with chicken chicken it's a Betty Aaron's thing everybody say hi Betty she doesn't watch the vlog but say nice she's she's almost 90 say nice say hi be nice right be nice listen you live to be almost 90 years old people should just be nice to you yeah and if you don't care well when you get to be 90 you don't really care you don't get a flying should be respectful okay so don't mind me I'm still I'm still pushing out honey yes dear so we got a dredged chicken in the flour shaking off excess dip in the egg you're gonna need the big pan and then dredging the breadcrumbs I guess I should like start a start a heat yeah probably you should start some a pan with some oil and I'm guessing I need two tablespoons of olive oil yeah because it's deep in it it's nothing sticks on it yeah I'm like I say who this is from because again I don't get royalties the rest of the mustard goes in one of these with the copper bottom we don't have a lot of nonstick pans because I don't really like them but you always need one or two apple cider vinegar who's we I said hi I didn't say we speak for yourself I didn't say we you weren't supposed to hear that I was whispering they can hear it yeah but you've been drinking I figure your hair he's turned off no no drinking affects my other senses not my hearing okay it affects my common sense well that's true you know it says whisk in the cayenne pepper to reach your desired heat level only I'm married to Bob Aaron so we're gonna just put it all in although I will say if I had he had his way I dig the other cayenne out of the thing and I the pant the spice cabinet and I put more but we're not doing that says cook this two to four minutes per side well yeah because it's chicken well yeah just well it's all brown everything's nice and brown which is about two to four minutes per side because you you pounded it flat so it shouldn't take as long to cook yes the meat has been pounded so it shouldn't be take too much okay I'm not exactly sure what the honey mustard is for I have this feeling it's for the chicken but it's like a sauce yeah well because there's a lot of honey in there like six of these packets and each one of these packets is half an ounce of honey so that's three ounces of honey that's a lot of honey college you know you're mad yeah I didn't graduate I had to take math to be an optician I that's the only reason I went to college I never finished I don't like being told what to do it's a long overdue update to fried chicken and dipping sauce well you might as well don't mumble it all right so this is what he was mumbling yeah made with creamy homemade honey mustard and crispy chicken that's pan seared instead of deep fried this American Italian mashup is the long overdue update to fried chicken and dipping sauce you've been waiting for you mumbled it nobody can hear it looks good you do you I let you cook on the weekends and then during the week I just heat things right occasionally I cook we might have to keep this recipe part because it sounds good breadcrumbs you know I know I'll clean when you're done you're gonna get me demonetized I didn't sing anything I was just singing to myself a little bit of this a little bit of that need some wine to go with this that goes well with your rubbing coke I think you know oh hey watch it easy whoa tiger easy killer where your girlfriend's gonna be just laughing oh my god it's what they did last time hey maybe I'll get a racial race show or something like that there you go I can have a like a I can have a contest between me and Bobby play no you and what's his name Gordon Ramsey you see you swear at each other in the kitchen oh yeah you'll tell me it's raw I'll tell you what a donkey you are yeah I'll say yeah damn right it's raw that's what I want I want it raw whoa hey wow that was poppy man instead of us what stand back Gordon Ramsey that's good I see I cuss back out give me that British cussing no yo what's up man give me some New York attitude a lot of salad you don't like salad that much I mean I'll eat it but you don't like it I'm gonna get my honey mustard out of your range of fire okay okay I am you want to just rinse them out make sure you use a lot of water because we don't want to clog up the green again again how about if I just dump it in the trash well no I would never do that I would just do something else but that's okay why do you want yes dear take out the trash yeah well we won't be home tomorrow we're gonna be at the photo shoot no don't say with whom I'm not putting that on the blog at least not yet can you tell my husband is thrilled and making him go with me clearly well I don't want to go by myself I don't know these people and it's all the way in San Francisco oh yeah we know what kind of we know what kind of a city's San Francisco is yeah let's just not say I can't read it yeah that's that'll for sure get me on monetized maybe kicked off YouTube if you stick to the touristy parts it's not bad I said not bad I didn't say perfect careful where you step though well as you're looking up at the beautiful buildings oh wow look up there and all of a sudden yeah that's enough step in stop it which one do you want well I cooked it so they both are good of course you do you can pick the one you want I'll have the other one this and we have the salad yeah I guess who's dipping sauce to that's that honey mustard dipping sauce this is the salad dressing okay so we should put that in our little small bird you want to just pour it on top of the chicken I want both I like sauce I don't need I'll just put one you like sauce and you like your salad drowning I know I like a little salad with my dressing yeah you don't like to taste the vegetables that's what it is vegetables yeah we need to make this a new series cooking with the Aaron's family cooking with Bob what about Bob cooking with Robert's cooking hour cooking hour this is like taking 10 minutes yeah gonna start you your own channel cooking with Robert drunk cooking yeah you gotta have people might think you're faking it the only problem with that is he's not faking it now remember everybody you want a nice and pink in the middle of medium rare you do not no you don't chicken needs to be well done all the way through oh yeah that's right who's I saying we don't want to be liable for somebody getting sick because they follow your dumb direction watch this at your own risk yeah don't listen to me you want a separate bowl for your salad or do you want it just like the picture just like the picture just like the picture like the picture you certainly get a lot of trash though with this there's a lot of plastic that look at all that do you see that you see this that would be kind of our complaint is there's a lot of plastic trash if things were wrapped in something that was more easily recyclable I think I'd be okay with that but there's a lot of plastic non-recyclable trash the paper is yeah I don't know if the plastic is it might I think it's probably plastic ones aren't but the maybe the container is yeah right it's back at and let us know what you think put something in the comments below and let us know what you think I always pick like the smallest bowl in the house to make a big salad and why is that you really don't want the chicken pink in the middle so he paused there for a minute so that we could check and make sure it wasn't we actually put a thermometer in it and then he's cutting them in half to make sure they're white all the way through once pink oh yeah that's not quite done so make sure they're done all the way follow the directions pretty sure the chicken's done now at least at least I hope so we cut the pieces in half to not only make sure they were done but to because they were really big so so yeah see solid all right let's go ahead here no I guess not okay grab a piece of meat honey mustard on it honey mustard with it has mayonnaise in it yes which makes no sense all right so there you go cooking at the errands house happy Sunday