 Let's make a grilled salsa verde. You can do it on an outdoor grill. I'm using my indoor lecorsé grill I added some jalapenos, tomatillos, and an onion to the grill Medium-high heat make them get nice and charred just like this It takes about seven to ten minutes then during the last two to three minutes add in some garlic with the peel Cook them for about two minutes add everything to a blender take the stems off of the jalapeno Remove the garlic from the skin add in half a bunch of cilantro one tablespoon of chicken bouillon some water a teaspoon of cumin blend it up serve it as is for some tacos or perfect chilaquiles