 Hey guys, Shaber1000 here. Today, we're gonna make monkey breakfast. We've got biscuits and gravy here from Mountain House. Let's check it out. Okay guys, today we've got, I've had these before, she's never tried them. Yeah. I think I had the spaghetti ones and the beef stroganoff or something like it. Stroganoff. Stroganoff. So you just, you just have boiling water and you let it set. This is biscuits and gravy, buttermilk biscuits with gravy and pork patty crumbles. Okay, now the ones I did have of these were pretty good and they're pretty pricey. This was like seven bucks. No, it was like seven bucks. The other stuff was like eight bucks. Yeah, and these, well, these are almost seven. This is like 6.95. But it got it one more. You know, it tells you here, here what to do and how to do it. Open package, you know, you tear it open, you take out the little thing. Now, it says carefully add one and three-quarter cups of boiling water. Okay? So what we're gonna do is I got one and a half cups in here. In our little handy-dandy team maker water boiler thingy. It says for thicker gravy use one and a half cup boiling water. So that's why I put it in there. It makes your gravy a little thicker. Oh, this is two servings. So what you do is when you pour your water in here, that's getting hot already. So what you do is stir carefully and close zipper optional. After four minutes you can stir again. But, so you just pretty much put it in there. You add your boiling water. Stir carefully and close zipper. So that's all you got to do. So let's open this up right here. I was going to take out our little thing. Don't eat the skies, okay? Yeah, I'm positive. I just haven't been allowed about five minutes before you got home. Don't eat it. I'm gonna show you. What it looks like inside there. So this is coming to a boil, which it should shut off when it's ready. So anytime water boils, it's two hundred twelve degrees. That should be enough. So flip that up there and We're just going to dump it in here carefully as it says. So can you see? What I usually do is I add a little bit and I mix it up some or monkey informed me. She was hungry. So Because she thought I was going to do this this morning. I was waiting on her. She's waiting on me. That's what I can do real quick. So let's stir it up a little bit. Leave it set. What it's the eight nine minutes. So let's give it eight minutes. Interesting. Alright, let's close it up. Alexa Set timer for eight minutes, please. Eight minutes starting now. We'll be back with you. Well for you, it'll be just second, but for us it's going to take eight minutes. So hang tight. Alexa stop. Okay guys, it's been eight minutes. Get my glasses on. For those of you that don't know, I used to work at an eyeglass factory that made these things and I fell into a vat of the lenses that polishes them. Yeah, I made a real spectacle out of myself. I had a real good job though working at that light switch factory. It paid good and everything but the work was off and on. But we're full of it today. Okay, there we go. We've got a mucky mess. Do you want a plate? Sure, let's dump it on a plate. Good idea. Alright, I'll see some pepper in there unless it's little bugs or something. When you're out and about in the woods, it don't matter if it's bugs. We was going to try maybe next time was going to try these what were they like nutrition bars? Real thick big. Oh, yeah, they were for emergencies. Yeah, emergency rations. They had a shelf life of five years and one of them the manufacturer date was December 2018. But so Smells good. I can smell it. Yeah, it smells like I can smell the the biscuits and the the Shit Yeah sausage, okay, well and this is supposed to be for two people Well, it's two servings. Oh, it's two servings. So Uh, like that would just to us would be just one serving. So Yeah, so you would need to eat two for one each. Yeah, it says two servings But that not two people see a lot of people get that mixed up And no, you know, they'll think it says two servings. Well, it doesn't say two people because everybody's different Serving I think is is considered like a cup So if you look at this I mean think about it. This was Let's just say seven dollars because I think it was like six ninety five All right, so three dollars and fifty cents per cup Pretty expensive especially and and the other food And the other food is the same way I mean it's two servings And it it was like let's say nine bucks because it was like eight ninety five or something Yeah So you're looking at four dollars fifty cents per cup Pretty expensive. Yeah, you could probably make it yourself and then put it in A container and and take it yourself. Yeah, it's only it's only just a little less than five ounces Yeah, so, you know, I mean you're not even gonna have to kind of food there That's a lot of money. Yeah when you look at it. Yeah, that's why I told you I've tried these before but I never bought them a lot And it's just too expensive. Oh, yeah, I mean it's great for camping. Yeah, but what this is really good for is like day hiking Yeah, yeah, that's what would be more like it people that take off seven o'clock in the morning Yeah, you know, then they can have their lunch at noon. Yeah Uh, it's great for that and and it is good to have a couple around in case Like natural disasters. Yeah, like let's say Hurricanes, tornadoes, whatever Was the zombie apocalypse I'm not sure How I mean, I'm sure it'll last for a very long time. I won't say forever, but It doesn't really say on here. So if anybody knows, please leave it in the comment below Best by February 2049 So that's 50 years right there, right So I mean, you know, 49 can you imagine 2049 50 years now if I wasn't already 50 years old, I would buy one of them put it up And get back with you guys on that so monkey you want to do the honors You can have that let's get you up here. She's hungry Yeah, I'm 12 degrees That's pretty good. Not bad Does it taste like yeah, it does like that's good and gravy really? Yeah Probably not as good as mine though, is it? Not as good as homemade as the guy That is pretty good. I don't know what you have at it. So oh we can share She's right. It does It does taste almost as good as mine Hmm You know for what it is it's pretty good to me You can make your own ahead and save you a lot more and have more. Well, you can get that That dehydrator And you can make your own spaghetti and stuff like that, right? So Instead of investing something like this if you're going to need me needing a lot of this though I would invest in a dehydrator Make moon food dehydrate it right put it baggies label it Put it up and show from you. I mean when you think about it, that's very expensive If you imagine having a family and trying to buy one for each person That'd be crazy. Well, it's not the it's it's four like outdoors Like for camping and stuff, but still you know, it's not something I would use all the time Well, even for us. I mean if we took a bunch of these with us Hmm. I mean, you know nine bucks a piece. Yeah, and you know, so that'd be No, this was only seven, but it's eight for food for Okay, nine bucks nine bucks for one meal. That's $18 for one meal You almost got to eat on that and you're only going to get one portion really because we Quite big portions. We're not little tiny people All right guys, so it's good. It's good. But is it worth the money? No No, no, absolutely not. No, I mean if I bought one or two just to have just in case You know an emergency fine Yeah, but you know how lab It wouldn't ask because you know, we just want something quick and easy when we get home at night or something We need it But yeah, I would invest in a dehydrator and make my own that's exactly what I would do Okay. All right guys. Well, thanks for watching. She bears myth man legend. I'm gone Mikey says she's out for now. Bye y'all. All right. Bye guys. Take care