 We were just watching TV at night as a family. These kids just made these gorgeous looking macarons. I just decided to give it a shot. My first batch was perfect. My name is Anita Lee. I am the baker owner of Colette Macaron. We're a home-based business. I cater to corporate and private events and also do pop-ups around the Bay Area. This business actually started almost like serendipity. Coming from like an architect to a graphic designer to a clothing designer, and then now to a macaron baker. Both my kids have food allergies, so I just started cooking and baking more at home. After a few years, enough friends and family just keep on telling me that, how about I let you just start the business? I decided to just get my college license and just launch it officially. I make, you know, small batch, taste tests. Of course, my family's always the first testers. If they all give thumbs up, then we mass produce. My customers like a lot of flavors. Coming from an artistic background is easy for me to just play with colors. And from colors, then I focus on the flavors. I compliment those colors. I really enjoy the process of just trying to make something different. Because I'm not a brick-and-mortar store, I can set my own schedule. Right now, as a mom, I think it's kind of perfect for me. Like, I can take a morning off to chaperone my kid's field trip. They always ask, Mom, can you come to my field trips? Also, my kid's classmates always ask for macarons too. I think success, it's more like part of the process. I like to continue to grow as a person. I think it's my inherent drive to want to push myself to try something new. I have a lot of customers coming up to say, oh, I don't really like sweets, but we like your macarons and we only eat Colette macarons from now on. So it's really rewarding to see the customer satisfaction and just bringing happiness to people.