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Simple way of making big chinese chicken spring roll (loempia)

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Published on Nov 26, 2011

Simple way of making big chicken springroll (loempia)

Ruysuk restaurant Udon Thani Thailand with chinese menu

filling: bean sprouts,white cabbage,cabbage,onions,garlic,sping onions,chicken,soya sauce,sesame oil,seasoning as you whish.........stir fried

Edges with cornflour mixed with water....they don't use eggs

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