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Published on Oct 24, 2013
In commemoration of National Sustainability Day, Clarkson University students sorted through one day's worth of waste from their Student Center. Approaching the pile scientifically, they separated recyclables and compostable food waste from the garbage, weighing their results to demonstrate the savings -- both to the environment and financially -- that could be occur through better separation of waste at the source. The event was one of many that marked Sustainability Week at Clarkson.