 guys welcome back to another week of What's For Dinner. My name is Andrea with Food and Mentory Adventures in Food. Our What's For Dinner videos come out every single Tuesday and we are in the middle of a freezer and pantry challenge. We're trying to use up stuff that we already have on hand. Also wanted to let you guys know to stay tuned to the very end of this video. Several of you have asked about Harrison which is our newborn baby so I do have an update to share with you at the end of the video so stay tuned. But let me show you what we're having for dinner tonight. We are having a meal from our freezer. This is from Trader Joe's. It is fettuccine with mushrooms so here is the package for that. And then here it is in the plate. It's a really quick skillet meal. It's done in less than 10 minutes. So here it is on the plate and we are also having some garlic Parmesan breadsticks and the breadsticks are from Tom Thumb and it's their brand. The store brand and here they are. This is what they look like and these were in our freezer as well. Wanted to use that. And then during a recent trip to the grocery store I grabbed some salad for us. This is Taylor Farms chopped salad. Excuse me. Caesar chopped kit. Easy for me to say. Has romaine lettuce, crouton, crumbles, Parmesan cheese and Caesar dressing. So here it is in the bowl. So this is the salad and it's pretty good. We've had this before. Of course it does not look anything like it does on the package but we still really like it a lot. So this is what we are having for dinner tonight and we'll see you guys next time. Hey guys so let me show you what we are having for dinner tonight using stuff up from our freezer. So we are having little sliders that Howard grilled and we're also having some hot dogs. I'll show you that in a second. So what we are using from our freezer is the ground beef and also the bacon. Let me show you my plate first. So I always like my burgers toasted. So these are lightly toasted buns. Then I have some bacon on top, some American cheese, this slider and I'm a minimalist when it comes to burgers and then I'm having some extra crinkle, extra crispy crinkle fries. So let me show you the fries that we are having. So we're having these crispy crinkle fries, some merida and then we finished up a bag of these golden steak fries. They're on Howard's plate. We didn't have enough for both of us. That's why I had to open up the crinkle fries but both of them came from the freezer. Howard also grilled these smokies. We really like them a lot and I've showed them on other What's For Dinner videos. So let me move over to Howard's plate and show you his dinner. So he is having sliders. You know that he likes a lot of stuff on his burgers. So on the bottom he has some mashed avocado. He has tomato, the burger of course and he has some cheese and then he is also having a hot dog in addition and then he is having the steak fries. So this is his plate. So are you the type of person that likes a lot of different stuff on their burgers or are you a minimalist like me? Let us know in the comments below but this is what we are having for dinner tonight. We'll be eating off of this for a couple of days and we'll see you guys next time. Hey guys so we are having another meal from our pantry and freezer. So I made chicken spaghetti. It is a one pot chicken spaghetti. It's a new recipe that I tried. I'll make sure to leave the recipe in the description box but it was really simple to make and so from the pantry I used a box of spaghetti and then I used a can of rotel and a can of cream of chicken and mushroom soup. It called for cream of chicken soup but I had this in the pantry and I wanted to use it. It also called for eight ounces of Bel Vita cheese and I had a one pound box in the pantry so I just cut it in half and use that. I'm gonna stick the rest of this in the freezer and then use it for another recipe. I'm not quite sure what yet and then in the freezer I had some broccoli leftover that I wanted to use up so I just steamed this in the microwave. Normally I stir fry it but I just didn't feel like it today so I just popped into the microwave and steamed it and so this is what we are having for dinner tonight. Oh I forgot to mention so that the spaghetti calls for chicken and I had some frozen chicken breast in my freezer that I needed to use so I just cooked them all. I just cooked up the chicken breast and used some of it for this recipe. The rest of it I just chopped up and I'm gonna put it in the freezer so I forgot to mention that. So this is what we're having for dinner tonight and we'll see you guys next time. Hey guys so for dinner tonight we are having Le Madeleine which is a restaurant. It's like a fast service French restaurant and it's really good. So some friends from church brought us dinner tonight came over to meet Harrison and brought him some gifts as well and so this is Howard's. He got the chicken pesto pasta so here it is and it came with a baguette and then I got a sampler and so it came with a chicken freon it's called chicken freon which is kind of like a it's a flaky pastry crust on the inside it has mushrooms and chicken it's really good and then you put this creamy mushroom sauce over it so you can either get the chicken freon or you can get half of a what's it called a quiche but I wanted the chicken freon it's really good and then you get to pick a soup and a salad so I picked the tomato basil soup and then I chose just their regular pasta salad which is really good and she also brought us a dessert from there which is really nice of her so this is excuse me this is a fruit tart right here and then this is a lemon tart so this is what we are having for dinner tonight and we'll see you guys next time. Hey guys so let me show you what we are having for dinner tonight we are having a meal by Hello Fresh my boss came and visited me this week to visit or to meet Harrison and visit Harrison and this is one of the things that she brought over was this mail from Hello Fresh we've never used Hello Fresh before and it serves too and she brought us the Southwest beef and pepper jack tacos with poblano and lime crema so that sounds really good it says it's ready in 30 minutes so let me show you what came in the little box so here is a little plastic container that it came in says Hello Fresh and this was kind of wrapped around it I took it out so in the box came this ground beef and it's not a full pound of ground beef it is I just saw it on here I think it's like ten out there it is ten ounces of ground beef and then it comes with the seasoning or the spice blend so that goes with the beef and then it came with a came with some peppers and the flour tortillas there's six of them chalula and a lime pepper jack cheese and onion and then it came with some red wine vinegar and then of course it comes with the recipe card so it gives you step-by-step step-by-step on what to do so it says you know wash and dry all the produce you're going to chop it up we're going to make some pickled veggies in the crema and then put it over and then you cook up the veggies in the ground beef and then you fix your taco so I was going to try to show you this step-by-step but I don't think Harrison's going to cooperate so I'm going to prep everything off camera actually Howard and I are going to prep everything off camera and then we will come back and show you our plates so see you guys and just a little bit all right guys so here is the finished product here are the tacos and so the recipe said that you should heat up the tortillas in the microwave and I never do that I always cook mine or heat mine up on the burner on the stove excuse me stove top with a little bit of oil so I did that and here is the inside so we've got the meat on the bottom you can't see that very well with the crema and the pickled onions and jalapenos and then the jack cheese and then for the side dishes I made some refried beans and so I use this from the pantry and I doctored mine up a little bit so simple recipe all you do is heat up the refried beans on the stove and then to it you add a little bit of sour cream so I probably added about a fourth of a cup of sour cream to that and probably about the same amount of taco sauce so I added that stirred it up combined it well and then I poured it in a little 8 by 8 casserole dish and then I topped it with cheese and then I baked it so that's how I doctor up my refried beans it makes them kind of taste like restaurant style and then we are having some rice this came from my pantry as well this is the rice that we are using the Mahatma garlic and olive oil jasmine rice quick and simple oh and for dessert I forgot to show you guys we have a place called the butter milk sky pie shop here is what the bag looks like looks like that and they're kind of like a nothing but cake but they make little bitty mini miniature pies and they also have large pies as well but I had a coupon for buy one get one free and so this is Howard's he wanted to try their signature pie which is the milk so here it is and then I am it's called an eye 40 pie and it has pecans and they can't see very well let me get in closer it has pecans chocolate chip and chocolate chips and coconut it's kind of like a pecan pie with the addition of the chocolate chips and the coconut so this is what we are having for dinner tonight and we'll see you guys next time okay so here is Harrison look at that little smile he is seven weeks old and his personality is still pretty much the same he's still a calm sweet little baby he does a little bit of college so we're working with that but he's generally when he's up he's generally you know has a happy disposition just like he has right now so he's super sweet it isn't hit his outfit super cute Kenyetta and the name of her channel is K Renee and that's kid letter K and then Renee R E N E she sent him this outfit along with two other outfits and I'll show those to you in a second but definitely go and check out her channel she does like grocery hauls and retail hauls you know motherhood vlogs stay in the life vlogs check out her channel and I'll make sure to post it in the description box but I wanted you to see Harrison Harrison he's such a sweetie he's a cute little baby so let me show you the other two outfits that she sent him so what he has on now is zero to three months and so I'm gonna move the camera around a little bit she also sent an outfit for three to six months and then isn't that cute I'm covering it up it says yay so that's a little onesie and then there's a little pants that go with it super cute and then there's one for I think this one bless you that was him this is where I'm sorry I got it mixed up so this is okay this is three to six months maybe I said that this is three to six months and then this is six to nine months and this one says happy happy happy little onesie and then here are the little pants that go with it so I was super appreciative and grateful that was so sweet thank you again Kenyatta for sending us this the super cute outfit so thanks so much for watching guys see you next time